
Cachorro Quente Simples
Simple hot dog with sausage and bread.
Valeurs Nutritionnelles
* Le % de la valeur quotidienne (VQ) vous indique la quantité d'un nutriment dans une portion d'aliment qui contribue à un régime quotidien. 2 000 calories par jour sont utilisées pour les conseils nutritionnels généraux.
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Da Hora Lanches
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The hot dog, as a concept, originated in Germany and was popularized in the United States. Its arrival in Brazil is less documented, but it likely came via American influence and was adapted to local tastes and available ingredients, becoming a ubiquitous and affordable street food.
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The simple hot dog in Brazil is a widely accessible and consumed snack, representing a quick and affordable meal option for many. It's a common sight at street corners, fairs, and sporting events.
Accessibility
Cachorro Quente Simples is one of the most affordable and accessible snacks, found throughout Brazil, making it a staple for individuals across various socioeconomic backgrounds.
Street Food Culture
The simple hot dog exemplifies Brazilian street food culture, where quick, convenient, and inexpensive meals are readily available.
Base for Variations
It serves as the canvas upon which more elaborate versions of the Brazilian hot dog are built, incorporating local ingredients and flavors unique to different regions.
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The 'Cachorro Quente Simples' offers a basic savory flavor profile, centered on the sausage and bread. It's the foundation upon which more elaborate versions are built.
The core flavors are the saltiness and slight spice of the sausage, paired with the soft, often slightly sweet, flavor of the bread roll. The flavor is straightforward and comforting.
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Fresh Bread
Using fresh, soft bread makes a significant difference. Look for 'pão de hot dog' or similar rolls that are slightly sweet and very soft.
Quality Sausage
Choose a sausage with good flavor. While inexpensive sausages are common, investing in a slightly better quality brand can significantly improve the taste.
Toast the Bread
Lightly toasting the inside of the bread before adding the sausage can enhance the texture and flavor.
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