Fondue de Chocolate
Chocolate fondue served with various fruits and treats for dipping.
Valeurs Nutritionnelles
* Le % de la valeur quotidienne (VQ) vous indique la quantité d'un nutriment dans une portion d'aliment qui contribue à un régime quotidien. 2 000 calories par jour sont utilisées pour les conseils nutritionnels généraux.
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Espaço Floresta
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While cheese fondue has a longer history in Switzerland, chocolate fondue emerged as a dessert variation in the latter half of the 20th century, likely inspired by the growing popularity of chocolate and the communal nature of cheese fondue.
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Chocolate fondue is primarily enjoyed as a social dessert, often shared among friends and family at gatherings or special occasions. It represents a fun, interactive, and indulgent experience.
Social Dessert
It's designed to be shared, fostering interaction and conversation around the table.
Celebratory Dish
Often served during holidays, birthdays, or other special events as a sweet and memorable treat.
Relaxed Atmosphere
The act of dipping and sharing encourages a relaxed and informal dining experience.
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The dominant flavor is rich, sweet chocolate, complemented by the varying tastes and textures of the dippers.
The chocolate used is typically semi-sweet or dark chocolate, melted with cream or milk to achieve a smooth, flowing consistency. Common dippers include strawberries, bananas, marshmallows, pound cake, and pretzels, each offering a unique flavor contrast and textural experience. The warmth of the chocolate enhances the flavors of the dippers.
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Chocolate Quality
Use high-quality chocolate for the best flavor. Avoid chocolate chips as they often contain stabilizers that prevent smooth melting.
Temperature Control
Maintain a low, gentle heat to prevent the chocolate from burning or seizing. A fondue pot with a temperature control is ideal.
Dipping Etiquette
Avoid double-dipping to maintain hygiene and keep the fondue clean. Provide individual skewers or forks for each person.
Dipping Variety
Offer a variety of dippers to cater to different tastes and preferences, including fruits, pastries, and savory options.
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