Café Colonial
A traditional colonial breakfast with a variety of breads, cakes, jams, cheeses, and hot beverages.
Valeurs Nutritionnelles
* Le % de la valeur quotidienne (VQ) vous indique la quantité d'un nutriment dans une portion d'aliment qui contribue à un régime quotidien. 2 000 calories par jour sont utilisées pour les conseils nutritionnels généraux.
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Ritmos da Terra Mercearia
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Café Colonial originated in the German-influenced regions of Southern Brazil, particularly in the states of Rio Grande do Sul and Santa Catarina. It reflects the traditions of German immigrants who settled in these areas, bringing with them their baking and culinary skills, and adapting them to local ingredients and customs. The concept evolved from simple coffee breaks into a lavish spread showcasing a wide variety of homemade goods.
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Café Colonial is more than just a meal; it's a social event and a deeply ingrained part of the cultural identity of Southern Brazil, particularly in the German-influenced communities. It represents hospitality, abundance, and the preservation of traditional baking and cooking skills.
Community and Gathering
Café Colonial is often enjoyed in a communal setting, with families and friends gathering to share the extensive spread. It is an occasion for socializing and enjoying the company of loved ones.
Preservation of Tradition
The tradition of Café Colonial helps preserve the culinary heritage of the German and Italian immigrants who shaped the region. Recipes are passed down through generations, ensuring the continuation of these skills.
Tourism and Local Economy
Café Colonial is a major tourist attraction in Southern Brazil. Restaurants and establishments specializing in it contribute significantly to the local economy.
Festival Celebrations
Café Colonial is often a feature of local festivals and celebrations, highlighting regional culinary traditions.
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Café Colonial presents a symphony of flavors, ranging from sweet and savory to rich and comforting. It offers a diverse palate experience through the combination of freshly baked breads, sweet cakes, homemade jams, savory cheeses, and aromatic hot beverages.
The flavors are primarily defined by the quality of the ingredients and the traditional methods of preparation. Expect the sweetness of fruit preserves (jams and compotes like strawberry, grape, or fig) contrasting with the savory notes of colonial cheeses like queijo colonial (a semi-hard cheese). Breads offer a variety of textures and flavors from crusty sourdough to sweet rolls and dense corn breads. Cakes bring sweetness and richness with varieties like cuca (German-style coffee cake), bolo de fubá (cornmeal cake), and nega maluca (chocolate cake). The hot beverages, typically coffee, chocolate, and tea, provide a comforting and aromatic counterpoint.
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Pace Yourself
Café Colonial offers an enormous variety of items. Start with small portions to sample everything and avoid overeating early on.
Try Everything
Don't be afraid to try items you've never had before. Café Colonial is an opportunity to discover new flavors and textures.
Drink Coffee Sparingly
While the coffee is essential, the sheer variety of food requires moderation with beverages to fully enjoy the experience.
Check Local Customs
Some establishments have specific guidelines or customs related to the presentation and consumption of the food. Observe and respect these traditions.
Go on an Empty Stomach
Arrive with a hearty appetite to fully appreciate the extensive array of offerings.
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