Parmesan Chicken Filet
Chicken fillet breaded with Parmesan cheese, served with gnocchi in tomato sauce.
Valeurs Nutritionnelles
* Le % de la valeur quotidienne (VQ) vous indique la quantité d'un nutriment dans une portion d'aliment qui contribue à un régime quotidien. 2 000 calories par jour sont utilisées pour les conseils nutritionnels généraux.
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While the individual components have Italian origins, the combination of Parmesan-crusted chicken with gnocchi in tomato sauce is likely a more modern adaptation, possibly influenced by Italian-American cuisine. Parmesan cheese, tomatoes, and gnocchi are all staples of Italian cooking, but the specific preparation and pairing reflects a contemporary approach.
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This dish represents a fusion of classic Italian ingredients with a modern approach, making it suitable for both casual family meals and more formal dining experiences.
Family-Style Dining
Similar to other Italian-inspired dishes, it's often enjoyed family-style, encouraging sharing and togetherness around the table.
Comfort Food
The combination of chicken, pasta, and tomato sauce contributes to its status as a comforting and satisfying meal.
Adaptability
The recipe can be easily adapted to incorporate regional variations or personal preferences, such as different types of cheese, herbs, or sauces.
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The dish offers a delightful balance of savory, cheesy, and tangy flavors.
The Parmesan chicken provides a crispy, salty, and rich umami flavor from the cheese. The gnocchi, being light and slightly chewy, act as a canvas for the vibrant and acidic tomato sauce. The tomato sauce itself offers a sweet and savory base, often enhanced with herbs like basil and oregano. There's a satisfying contrast between the crispy chicken and the soft gnocchi.
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Crispy Chicken
Ensure the chicken is patted dry before breading to achieve maximum crispiness. You can also add a little panko breadcrumbs to the parmesan mixture for extra crunch.
Gnocchi Perfection
Cook the gnocchi according to package directions. Avoid overcooking, as they can become mushy. They should float to the surface when cooked through.
Sauce Enhancement
For a richer tomato sauce, simmer it for a longer period of time. A touch of cream or butter can also add a velvety texture.
Cheese Quality
Use freshly grated Parmesan cheese for the best flavor and texture. Pre-grated cheese often contains cellulose and can impact the crispiness of the crust.
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