Esfiha
Traditional open-faced meat pie. Niazi is known for its esfiha.
Valeurs Nutritionnelles
* Le % de la valeur quotidienne (VQ) vous indique la quantité d'un nutriment dans une portion d'aliment qui contribue à un régime quotidien. 2 000 calories par jour sont utilisées pour les conseils nutritionnels généraux.
Fonctionnalité Premium
Fonctionnalité Premium
Esfiha's origins can be traced back to the Levant (Lebanon and Syria), where it evolved from lahmajun, a thin flatbread topped with minced meat and spices. The dish spread throughout the Ottoman Empire and later was brought to Brazil by Levantine immigrants in the late 19th and early 20th centuries, where it became incredibly popular and adapted to local tastes.
Fonctionnalité Premium
Esfiha holds cultural significance as a popular and accessible street food in many Middle Eastern countries, particularly in Lebanon and Syria. In Brazil, it has become deeply ingrained in the culinary landscape, enjoyed as a snack, light meal, and party food.
Street Food Staple
In the Levant, Esfiha is a common street food, readily available from bakeries and vendors. It's a quick and affordable meal option.
Brazilian Adaptation
In Brazil, Esfiha has been adapted to suit local palates, with variations including chicken, cheese, or vegetable fillings. It is widely available in bakeries, restaurants, and fast-food chains.
Social Gathering Food
Esfiha is often served at parties, gatherings, and family meals. Its small size and portability make it ideal for sharing.
Niazi's Reputation
Niazi is known for the quality and flavor of its esfiha, likely employing traditional recipes and techniques that contribute to a distinctive and appreciated taste, though specific details of Niazi's esfiha recipes are unknown to me.
Fonctionnalité Premium
Esfiha offers a savory and slightly tangy flavor profile, primarily driven by the seasoned meat filling and the often tangy addition of lemon juice or yogurt. The dough contributes a subtle yeasty backdrop.
The main flavors come from the ground meat (typically beef or lamb, or a combination), which is seasoned with a blend of spices like cumin, coriander, paprika, allspice and sometimes a touch of cinnamon. Onions and tomatoes are commonly included for moisture and sweetness. A signature element is the inclusion of tahini, yogurt, or lemon juice which adds a creamy, tangy counterpoint to the savory meat. Some variations include pine nuts or other nuts for added texture and flavor. The dough itself usually provides a subtle yeasty, bready flavour.
Fonctionnalité Premium
Dough Consistency
The dough should be soft and pliable, but not too sticky. Over-kneading can result in a tough Esfiha. Rest the dough well to allow gluten development.
Filling Moisture
The meat filling should be moist but not overly watery. Drain any excess liquid before adding it to the dough to prevent a soggy base.
Baking Temperature
Bake the Esfiha at a high temperature to ensure a crispy crust and well-cooked filling. Keep a close eye on them to prevent burning.
Flavor Balance
Taste the filling before adding it to the dough and adjust the seasonings as needed. The balance of savory, tangy, and spicy flavors is key to a delicious Esfiha.
Fonctionnalité Premium
Explorez des plats et restaurants supplémentaires de Middle Eastern
Explorer Middle EasternDécouvrez les meilleurs restaurants et expériences culinaires à Rio Claro.
Explorer Rio ClaroEn savoir plus sur la culture gastronomique, la scène des restaurants et le patrimoine culinaire de Brazil.
Explorer Brazil