Rodizio
All-you-can-eat grilled meats, featuring a variety of cuts including picanha, filet mignon, and more. Often includes a buffet with salads and side dishes.
Valeurs Nutritionnelles
* Le % de la valeur quotidienne (VQ) vous indique la quantité d'un nutriment dans une portion d'aliment qui contribue à un régime quotidien. 2 000 calories par jour sont utilisées pour les conseils nutritionnels généraux.
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Churrascaria Farrougrill
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Rodizio's origins can be traced back to the gauchos, the South American cowboys of the pampas (grasslands), particularly in Brazil. They would traditionally roast large cuts of meat over open fires. This style of cooking evolved into the churrasco, and eventually, restaurants began offering a variety of meats in an all-you-can-eat format, which became known as Rodizio.
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Rodizio is deeply ingrained in Brazilian culture, representing abundance, celebration, and communal dining. It's often enjoyed during special occasions or as a social gathering with family and friends.
Social Gathering
Rodizio is more than just a meal; it's a social experience designed for sharing and enjoying time with loved ones. The continuous service and varied offerings encourage conversation and a relaxed atmosphere.
Symbol of Abundance
The all-you-can-eat format symbolizes abundance and generosity, reflecting the Brazilian culture of hospitality and welcoming guests.
Gaucho Heritage
Rodizio is a modern manifestation of the gaucho tradition of grilling meat over an open fire, preserving a connection to Brazil's rural past.
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Rodizio is characterized by its savory, meaty flavors, enhanced by simple seasonings like salt and pepper. The grilling process imparts smoky notes, while the different cuts of meat offer a range of textures and fat content, contributing to a rich and satisfying experience.
The primary flavor profile is undeniably meaty, with each cut offering unique nuances. Picanha (top sirloin cap) delivers a robust beefy flavor with a layer of fat that melts during cooking, adding richness. Filet mignon is tender and mild, while other cuts like beef ribs offer a more intense, savory flavor. The use of coarse salt enhances the natural flavors of the meat. The accompanying buffet offers a counterpoint with fresh, acidic salads, feijoada (black bean stew), rice, and other sides to balance the richness of the meat.
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Pace Yourself
Start with smaller portions of different meats to sample the variety. Avoid filling up too quickly on the buffet items.
Communicate with the Servers
Use the table-side indicator (often a two-sided card) to signal when you want more meat or need a break. Don't be afraid to ask for specific cuts or preparations.
Balance with Sides
Use the salad bar and side dishes to cleanse your palate between different meats. The acidity of the salads helps cut through the richness.
Know Your Cuts
Familiarize yourself with the common cuts offered (Picanha, Filet Mignon, Alcatra, etc.) to better choose your favorites and enjoy the diverse flavors.
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