X-Bacon
A sandwich featuring a beef patty and crispy bacon as main ingredients, along with cheese, lettuce, and tomato.
Valeurs Nutritionnelles
* Le % de la valeur quotidienne (VQ) vous indique la quantité d'un nutriment dans une portion d'aliment qui contribue à un régime quotidien. 2 000 calories par jour sont utilisées pour les conseils nutritionnels généraux.
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Sabor Lanche (Lanche Do Cid)
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The X-Bacon sandwich, while not having a definitive historical origin story, is rooted in the American culinary tradition of combining burgers with bacon. The rise of fast food in the mid-20th century popularized burgers, and bacon, a long-standing breakfast staple, gradually found its way onto burgers as a flavor enhancer.
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The X-Bacon reflects American's love for customization and bold flavor combinations. It often represents indulgence and comfort food.
Fast Food Staple
The X-Bacon, or variations of it, is a common offering in fast-food chains across the United States and globally. It represents quick, convenient, and satisfying meal option.
Customization
The X-Bacon is often customized with different cheeses, sauces, and toppings, reflecting the American tendency to personalize their food.
A Taste of Indulgence
The rich flavors and textures of the X-Bacon, especially the combination of bacon and beef, often make it a treat or a dish to indulge in.
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The X-Bacon offers a savory and rich flavor profile, combining the umami of beef, the smoky saltiness of bacon, and the freshness of vegetables.
The beef patty provides a hearty, meaty foundation with savory umami notes. Crispy bacon contributes a smoky, salty, and slightly sweet flavor. Cheese adds creaminess and enhances the savory notes, while lettuce and tomato offer freshness and a slight acidity. The bun provides a soft and slightly sweet base to balance the richer components.
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Bacon Crispness
For optimal texture and flavor, ensure the bacon is cooked until crispy. You can achieve this by baking, frying, or even using an air fryer.
Beef Patty Quality
Use a high-quality beef blend with a good fat content (around 80/20) to ensure a juicy and flavorful patty.
Cheese Selection
Choose a cheese that melts well and complements the other flavors. Cheddar, American, or Swiss cheese are popular choices.
Bun Choice
A soft and slightly sweet bun, such as a brioche or potato roll, provides a good base for the sandwich.
Toasting the Bun
Toasting the bun lightly helps to prevent it from getting soggy and adds a pleasant texture.
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