Giraffa's Burger
Beef burger served on a bun with lettuce, tomato, and mayonnaise.
Valeurs Nutritionnelles
* Le % de la valeur quotidienne (VQ) vous indique la quantité d'un nutriment dans une portion d'aliment qui contribue à un régime quotidien. 2 000 calories par jour sont utilisées pour les conseils nutritionnels généraux.
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Giraffas São Bento do Sul
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The hamburger's origins are debated, but it's generally accepted that it evolved from German Hamburg steak brought to the US by immigrants in the 19th century. The idea of serving it between two slices of bread gained traction in the early 20th century, quickly becoming a staple of American cuisine.
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The burger, especially in its simplified form as a beef patty with lettuce, tomato, and mayonnaise, is deeply ingrained in American fast-food culture and a symbol of casual dining and convenience.
American Fast Food Icon
The burger is synonymous with American fast food, representing convenience, affordability, and quick meals.
Social Gathering Staple
Burgers are commonly enjoyed at barbecues, picnics, and casual gatherings, making them a central part of social events.
Customization and Variety
The burger's simplicity allows for endless customization, reflecting personal preferences and regional variations in toppings and sauces.
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The Giraffa's Burger, being a beef burger, provides a savory and umami-rich flavor profile, complemented by fresh, crisp textures and tangy accents.
The primary flavor is derived from the ground beef patty, offering a savory, meaty taste with a varying degree of richness depending on the fat content. Lettuce provides a cool, crisp texture and a slightly bitter counterpoint. Tomato contributes acidity, sweetness, and juicy texture. Mayonnaise adds creamy richness and tang, often balancing the savory beef. The bun, typically soft and slightly sweet, acts as a vehicle for these flavors and textures.
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Beef Quality Matters
Using high-quality ground beef with an appropriate fat percentage (around 80/20) ensures a flavorful and juicy patty.
Proper Cooking Technique
Avoid overcooking the patty. Aim for medium-rare to medium for optimal tenderness and juiciness. Sear the outside for a flavorful crust.
Fresh Ingredients
Using ripe tomatoes and crisp lettuce enhances the overall burger experience.
Bun Selection
Choose a bun that complements the burger's flavors and can withstand the moisture from the ingredients without becoming soggy. A brioche or potato bun is a good choice.
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