Casquinha de Siri
Crab meat sautéed with herbs and spices, then stuffed back into crab shells and baked. A popular appetizer in Brazilian seafood restaurants.
Valeurs Nutritionnelles
* Le % de la valeur quotidienne (VQ) vous indique la quantité d'un nutriment dans une portion d'aliment qui contribue à un régime quotidien. 2 000 calories par jour sont utilisées pour les conseils nutritionnels généraux.
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Taberna do Peixe
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Casquinha de Siri reflects Brazil's rich coastal heritage and blend of Indigenous, African, and European culinary influences. Seafood has always been a staple due to the extensive coastline, and techniques like stuffing and baking are likely derived from European culinary practices adapted with local ingredients.
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Casquinha de Siri is deeply ingrained in Brazilian coastal culture, often enjoyed as a shared appetizer in casual seafood restaurants and beachside kiosks.
Beach Culture
Casquinha de Siri is a popular snack enjoyed at beachside restaurants and kiosks, embodying the relaxed and social atmosphere of Brazilian beach culture. It is often enjoyed with a cold beer or caipirinha.
Shared Appetizer
It is a common appetizer shared among friends and family, fostering a sense of community and togetherness.
Celebratory Dish
Casquinha de Siri is sometimes prepared at home for special occasions or gatherings, demonstrating culinary skill and care.
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Casquinha de Siri offers a savory and rich flavor profile, balanced by the sweetness of the crab meat and the aromatic herbs and spices.
The primary flavor is derived from the fresh crab meat, which is naturally sweet and subtly briny. The flavor is enhanced by sautéing with aromatic vegetables like onions, garlic, and tomatoes. Herbs such as cilantro, parsley, and chives add freshness, while spices like paprika, cumin, and pepper provide warmth and depth. Coconut milk or cream cheese adds richness and creaminess. A squeeze of lime juice brightens the dish and balances the richness.
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Fresh Crab Meat
Using fresh crab meat is crucial for optimal flavor. Avoid using imitation crab, as it lacks the delicate sweetness and texture of the real thing.
Proper Shell Preparation
Clean the crab shells thoroughly before stuffing them. Scrub them inside and out to remove any debris or residue.
Creamy Texture
Adding a touch of cream cheese or coconut milk ensures a creamy and luxurious texture. Adjust the amount according to your preference.
Golden Brown Topping
Sprinkle breadcrumbs or Parmesan cheese on top for a golden brown and crispy crust. You can also drizzle melted butter or olive oil for added richness.
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