X-Salad
Bread, hamburger, cheese, lettuce, tomato, corn and mayonnaise.
Valeurs Nutritionnelles
* Le % de la valeur quotidienne (VQ) vous indique la quantité d'un nutriment dans une portion d'aliment qui contribue à un régime quotidien. 2 000 calories par jour sont utilisées pour les conseils nutritionnels généraux.
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Cachorrão & Cia
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The hamburger salad is a deconstructed or alternative take on the classic hamburger, likely emerging in the late 20th or early 21st century as a health-conscious or dietary-restricted adaptation. It reflects the modern trend of customizing and reimagining traditional dishes to suit individual preferences and nutritional needs.
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The hamburger salad reflects a cultural shift towards healthier eating habits and dietary flexibility. It's a testament to the enduring popularity of the hamburger and its adaptability to various cuisines and dietary needs.
Dietary Adaptation
The dish is often chosen by individuals on low-carb, keto, or gluten-free diets as a way to enjoy the flavors of a hamburger without the bun.
Customization
Hamburger salads are highly customizable. Ingredients can be swapped out or added based on individual preferences or dietary restrictions, reflecting the American emphasis on personalization.
Casual Dining
Like the hamburger, the salad version is a casual dining staple, often found in restaurants, home kitchens, and potlucks.
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The flavor profile combines savory, tangy, and slightly sweet elements. The dish offers the familiar taste of a hamburger but without the bread, allowing the individual components' flavors to stand out.
The savory component comes from the hamburger meat, often seasoned with salt, pepper, garlic powder, and onion powder. Cheese adds richness and a creamy texture. Lettuce and tomato provide freshness and a slight sweetness. Corn introduces a sweet and crisp element. Mayonnaise contributes a creamy tang. The overall flavor experience balances richness, freshness, and acidity.
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Meat Preparation
Use lean ground beef for a healthier option. Ensure the beef is cooked thoroughly and seasoned well for maximum flavor.
Cheese Selection
Choose a cheese that complements the other ingredients. Cheddar, Monterey Jack, or pepper jack are popular choices.
Mayonnaise Alternatives
For a lighter option, consider using light mayonnaise, Greek yogurt, or a vinaigrette dressing instead of regular mayonnaise.
Vegetable Freshness
Use fresh, high-quality lettuce and tomatoes for the best flavor and texture.
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