Biscoito Champanhe Bauducco
Champagne biscuits, perfect for dessert preparations or accompanying coffee.
Valeurs Nutritionnelles
* Le % de la valeur quotidienne (VQ) vous indique la quantité d'un nutriment dans une portion d'aliment qui contribue à un régime quotidien. 2 000 calories par jour sont utilisées pour les conseils nutritionnels généraux.
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Casa Bauducco
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While the origin of ladyfingers, the biscuit type that Biscoito Champanhe belongs to, is European, Bauducco, an Italian immigrant family to Brazil, adapted the recipe to local tastes and made it a staple in Brazilian cuisine. The company's history reflects Italian baking traditions adapted to Brazilian ingredients and preferences.
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Biscoito Champanhe Bauducco is deeply ingrained in Brazilian culinary culture, often used in classic desserts and enjoyed as a simple snack.
Dessert Staple
It is a crucial component in Brazilian desserts like Pavê (a layered dessert similar to trifle) and Charlotte cakes, providing a soft, absorbent base for creams and fruits.
Coffee Companion
The biscuits are a popular accompaniment to coffee, providing a sweet counterpoint to the beverage's bitterness.
Bauducco Brand Recognition
The Bauducco brand itself is iconic in Brazil, representing a family tradition of baking and quality ingredients. Biscoito Champanhe Bauducco is a flagship product of the company.
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Biscoito Champanhe Bauducco offers a delicate balance of sweet and subtly eggy flavors, with a light, airy texture that melts in your mouth.
The main flavors come from the simple ingredients: wheat flour, sugar, eggs, and a touch of vanilla or lemon extract. The baking process creates a slightly caramelized crust and a soft, porous interior. The 'Champagne' in the name refers to its delicate, refined nature, often associated with special occasions and pairing with beverages like sparkling wine or coffee, though it does not contain any champagne.
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Storage
Store in an airtight container to maintain their crispness and prevent them from becoming stale.
Pavê Preparation
When using in Pavê, quickly dip the biscuits in milk or coffee before layering to ensure they absorb moisture without becoming soggy. Avoid over-soaking for the best texture.
Coffee Pairing
Enjoy the biscuits with a strong Brazilian coffee for a classic and comforting pairing. The sweetness complements the coffee's boldness.
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