Pastel de Camarão
Shrimp-filled pastry pockets, typically deep-fried. A popular appetizer or snack.
Valeurs Nutritionnelles
* Le % de la valeur quotidienne (VQ) vous indique la quantité d'un nutriment dans une portion d'aliment qui contribue à un régime quotidien. 2 000 calories par jour sont utilisées pour les conseils nutritionnels généraux.
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The Pastel de Camarão, like many Brazilian pastéis, has roots in immigrant communities, particularly Asian. While the precise origins are debated, the deep-fried pastry is believed to have been adapted from Asian spring rolls or similar fried dough delicacies. The fillings reflect Brazilian ingredients and culinary preferences, specifically shrimp, a common seafood ingredient in the coastal regions.
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Pastel de Camarão is deeply embedded in Brazilian street food culture and is often enjoyed as a casual snack or appetizer at fairs, markets, and beaches.
Street Food Staple
Pastel de Camarão is a quintessential Brazilian street food, readily available from street vendors and fairs across the country. It represents affordable and accessible comfort food.
Beach Culture
Especially in coastal regions, Pastel de Camarão is a popular snack to enjoy at the beach. Vendors often walk along the shoreline selling freshly fried pastéis, providing a convenient and delicious treat for beachgoers.
Fair Food
At local fairs and festivals, Pastel de Camarão is a must-have item. The lively atmosphere and the smell of freshly fried pastries create a festive experience.
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Pastel de Camarão offers a delightful balance of savory and rich flavors, with the sweet and briny shrimp complemented by aromatic spices and a satisfyingly crispy crust.
The dominant flavor is that of the shrimp (camarão), often cooked with garlic, onion, and tomatoes to create a flavorful stew-like filling. Common spices include paprika, parsley, and sometimes chili for a subtle kick. The pastry itself provides a neutral, slightly savory base that enhances the filling's flavors. The deep-frying process contributes a crispy texture and a slightly oily richness, making it a truly satisfying dish.
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Shrimp Quality
Use fresh, high-quality shrimp for the best flavor. Smaller shrimp work well in the filling, ensuring even distribution and flavor in each bite.
Spice Blend
Experiment with different spice blends to customize the flavor of the shrimp filling. Smoked paprika, cumin, or a touch of chili can add depth and complexity.
Dough Thickness
Roll the dough to a thin but sturdy consistency to ensure a crispy crust without being too thick or doughy. Store-bought pastel dough is acceptable, but freshly made dough will elevate the dish.
Frying Temperature
Maintain a consistent oil temperature (around 350°F or 175°C) for even frying. Too low, and the pastel will be greasy; too high, and it will burn before the filling is heated through.
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