Buffet
Restaurant also offers a buffet with wide variety of salads, hot dishes and side dishes.
Valeurs Nutritionnelles
* Le % de la valeur quotidienne (VQ) vous indique la quantité d'un nutriment dans une portion d'aliment qui contribue à un régime quotidien. 2 000 calories par jour sont utilisées pour les conseils nutritionnels généraux.
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Meu Cantinho Churrascaria Kobrasol
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The concept of a buffet can be traced back to medieval Sweden, where 'brännvinsbord' (a schnapps table) offered a variety of aquavit, bread, butter, cheese, and smoked fish. This evolved into the smörgåsbord in the 18th century. The buffet style gained popularity internationally in the mid-20th century as a convenient and cost-effective way to serve large numbers of people, particularly in restaurants and hotels.
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The buffet is less a specific dish and more a style of dining that emphasizes abundance, choice, and often, value. It is a common feature in various cultures, reflecting communal eating practices and celebrations of plenty.
Celebration of Abundance
Buffets are often associated with celebrations, holidays, and special occasions where plentiful food signifies prosperity and hospitality.
Social Gathering
Buffets encourage social interaction as diners move around, choose their food, and often share dishes and experiences.
Culinary Exploration
Buffets allow diners to sample a wide variety of dishes, potentially introducing them to new flavors and cuisines.
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A buffet's flavors are incredibly diverse, reflecting the wide range of dishes offered. The overall flavor profile depends entirely on the selection available, but commonly includes savory, sweet, spicy, sour, and umami elements.
Due to the variety of dishes, the ingredients and flavors in a buffet are incredibly broad. You might find roasted meats with herbs and spices, pasta dishes with creamy sauces and vegetables, salads with fresh greens and vinaigrettes, and desserts featuring chocolate, fruit, and pastry. The seasonings used depend on the cuisine represented, ranging from garlic and oregano in Italian dishes to soy sauce and ginger in Asian dishes.
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Plan Your Approach
Take a quick walk around the entire buffet before filling your plate. This will help you identify your favorites and avoid overeating on less appealing items.
Start Small
Begin with small portions of different dishes. You can always go back for more of what you enjoyed most.
Consider Temperature
Check that hot foods are adequately heated and cold foods are properly chilled to ensure food safety.
Use a Clean Plate
Always use a fresh plate each time you visit the buffet to avoid cross-contamination.
Pace Yourself
Don't rush. Take your time to savor the flavors and enjoy the variety of dishes.
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