Escondidinho de Camarão
Creamy shrimp escondidinho.
Valeurs Nutritionnelles
* Le % de la valeur quotidienne (VQ) vous indique la quantité d'un nutriment dans une portion d'aliment qui contribue à un régime quotidien. 2 000 calories par jour sont utilisées pour les conseils nutritionnels généraux.
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Escondidinho, meaning 'hidden,' reflects the dish's layered construction. It's believed to have originated from simple, rustic cooking, making use of available ingredients. While the exact origins are debated, it likely evolved from traditional Brazilian cuisine, influenced by indigenous ingredients, Portuguese colonization, and African culinary traditions.
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Escondidinho de Camarão is a popular comfort food in Brazil, often served at family gatherings and special occasions. It represents the warmth and hospitality of Brazilian culture.
Family Gatherings
Escondidinho de Camarão is commonly prepared for large family meals, showcasing the importance of togetherness and sharing in Brazilian culture.
Regional Variations
Different regions in Brazil have their own variations of the dish, using locally sourced ingredients and reflecting the unique flavors of each area. For example, some may use different types of seafood or spices.
Comfort Food
It is considered a comfort food, bringing feelings of nostalgia and home.
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Escondidinho de Camarão is a symphony of flavors, combining the sweetness of shrimp with the creamy richness of mashed potatoes or cassava puree (mandioca).
The dish balances the savory taste of shrimp, often cooked with garlic, onions, and tomatoes, with the smooth, comforting texture of the mashed topping. Coconut milk is often used to enrich the shrimp stew, adding a subtle sweetness. Cheeses like catupiry or mozzarella provide a delightful, melted topping. Herbs like cilantro or parsley add freshness.
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Shrimp Quality
Use fresh, high-quality shrimp for the best flavor. Devein the shrimp thoroughly before cooking.
Creamy Topping
Ensure the mashed potatoes or cassava puree are incredibly smooth and creamy. Adding butter, milk, or cream helps achieve the desired consistency. Consider using a ricer for the potatoes to avoid lumps.
Cheese Choice
Catupiry cheese is traditional, offering a creamy, slightly tangy flavor. However, mozzarella or other melting cheeses can be substituted based on preference.
Browning the Top
For a golden-brown crust, broil the escondidinho for a few minutes before serving. Watch carefully to prevent burning.
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