Farofino® Häagen-dazs
sorvete de doce de leite ou morango häagen-dazs com farofa crocante, cobertura de chocolate e chantilly
Valeurs Nutritionnelles
* Le % de la valeur quotidienne (VQ) vous indique la quantité d'un nutriment dans une portion d'aliment qui contribue à un régime quotidien. 2 000 calories par jour sont utilisées pour les conseils nutritionnels généraux.
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Restaurante America
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Farofino® appears to be a relatively modern Häagen-Dazs creation within Brazil, leveraging traditional Brazilian dessert elements with the globally recognized Häagen-Dazs brand. The historical influences include the Brazilian staple *farofa*, a toasted cassava flour mixture, and the widespread love for ice cream desserts.
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Farofino® represents a modern, indulgent dessert experience within Brazilian culture. It blends traditional elements with international influences, appealing to a broad audience.
Celebration of Sweets
Brazilians have a strong affinity for sweets and desserts, often enjoyed during social gatherings and celebrations. Farofino® caters to this preference with its combination of familiar and luxurious elements.
Adaptation of Traditional Ingredients
The use of *farofa*, a versatile and deeply ingrained ingredient in Brazilian cuisine, shows how traditional elements can be creatively incorporated into modern desserts.
Influence of International Brands
The collaboration with Häagen-Dazs highlights the increasing influence of international brands on local culinary trends, creating fusion desserts that appeal to both local and global tastes.
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Farofino® combines creamy Häagen-Dazs ice cream with crunchy *farofa*, rich chocolate sauce, and airy whipped cream, creating a delightful textural and flavor contrast.
The core flavors are defined by the specific Häagen-Dazs ice cream used, typically *doce de leite* (caramelized milk) or strawberry. The *doce de leite* offers a sweet, creamy, and slightly caramelized flavor profile, complementing the salty-buttery crunch of the *farofa*. Strawberry ice cream provides a fruity, slightly tart counterpoint. The chocolate sauce adds a layer of intense chocolate sweetness, while the whipped cream offers lightness and a smooth texture. The *farofa* itself contributes a toasted, nutty, and slightly savory flavor, balancing the overall sweetness.
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Farofa Freshness
Ensure the *farofa* is freshly made or properly stored to maintain its crispiness. Stale *farofa* will detract from the overall texture.
Ice Cream Temperature
Slightly soften the Häagen-Dazs ice cream before assembly to allow for easier layering and optimal flavor release.
Chocolate Sauce Quality
Use a high-quality chocolate sauce for a richer and more intense chocolate flavor.
Whipped Cream Lightness
Don't overwhip the whipped cream. It should be light and airy to contrast the other richer components.
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