Farofino® Tradicional
sorvete de chocolate ou creme com farofa crocante, cobertura de chocolate e chantilly
Valeurs Nutritionnelles
* Le % de la valeur quotidienne (VQ) vous indique la quantité d'un nutriment dans une portion d'aliment qui contribue à un régime quotidien. 2 000 calories par jour sont utilisées pour les conseils nutritionnels généraux.
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Restaurante America
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The Farofino® Tradicional dessert combines indigenous Brazilian ingredients like farofa (toasted cassava flour) with European-influenced ice cream and chocolate, reflecting Brazil's colonial history and its diverse culinary heritage. The use of chantilly suggests a French influence, common in Brazilian patisserie.
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Farofino® Tradicional, like many Brazilian desserts, is often enjoyed as a treat during celebrations or as a comforting indulgence. It represents the fusion of different cultures present in Brazilian cuisine.
Celebratory Dessert
Often enjoyed during special occasions or as a weekend treat.
Comfort Food
The combination of textures and flavors makes it a comforting and satisfying dessert.
Regional Variations
While the core components remain consistent, regional variations may exist in the specific type of farofa used or the flavor of ice cream.
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Farofino® Tradicional offers a delightful combination of textures and contrasting temperatures. It blends the creamy coolness of chocolate or cream ice cream with the warm, buttery crunch of farofa, enhanced by rich chocolate sauce and light, airy chantilly cream.
The core flavors are: **Chocolate/Cream:** Providing a smooth, rich base. **Farofa:** Offering a savory, nutty, and crunchy counterpoint, usually made from cassava flour toasted with butter, and often sugar. **Chocolate Sauce:** Adds depth of chocolate flavor and moisture. **Chantilly Cream:** Contributes a light, sweet, and airy element that balances the heavier components.
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Fresh Farofa
For the best flavor and texture, prepare the farofa fresh. This ensures maximum crunchiness and a more intense nutty aroma.
Ice Cream Temperature
Slightly softened ice cream is easier to scoop and allows the flavors to meld together better. However, ensure it doesn't melt too much before serving.
Chocolate Sauce Quality
Use a high-quality chocolate sauce for a richer and more intense chocolate flavor. Homemade chocolate sauce is always a great option.
Chantilly Freshness
Whip the chantilly cream just before serving to ensure it remains light and airy. Avoid over-whipping, as this can make it grainy.
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