½ Malbec Alamos
catena zapata. mendoza. tinto. argentina
Valeurs Nutritionnelles
* Le % de la valeur quotidienne (VQ) vous indique la quantité d'un nutriment dans une portion d'aliment qui contribue à un régime quotidien. 2 000 calories par jour sont utilisées pour les conseils nutritionnels généraux.
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Malbec's origins lie in France, but it has found its true home in Argentina, particularly in the Mendoza region. Catena Zapata is a pioneering winery that helped elevate Argentine Malbec to international acclaim. This specific wine reflects generations of winemaking expertise and the unique terroir of Mendoza.
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Malbec is deeply intertwined with Argentine culture, symbolizing the country's passion for winemaking and its vibrant culinary scene. It is often enjoyed at social gatherings and is a staple in Argentine cuisine.
Asados and Malbec
Malbec is the perfect pairing for Argentina's famous asados (barbecues). The wine's rich fruit and smoky notes complement the grilled meats beautifully.
Social Gatherings
Sharing a bottle of Malbec is a common ritual during social events, fostering connection and celebration among friends and family.
Argentine Identity
Malbec has become a symbol of Argentine identity, representing the country's agricultural prowess and its commitment to quality winemaking.
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This Malbec offers a rich and complex flavor profile characterized by dark fruit, subtle spice, and a velvety texture.
Expect prominent notes of ripe plum, blackberry, and dark cherry, layered with hints of vanilla, cocoa, and a touch of violet. The wine exhibits a smooth tannin structure and a balanced acidity, leading to a long and satisfying finish. Some may also perceive subtle earthy undertones that are characteristic of Mendoza Malbecs.
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Serving Temperature
Serve this Malbec slightly chilled, around 60-65°F (15-18°C), to enhance its flavors and aromas.
Food Pairing
Pair it with grilled meats, especially steak, as well as hearty pasta dishes, mature cheeses, and chocolate desserts.
Decanting
While not strictly necessary, decanting the wine for 30 minutes to an hour can allow it to open up and reveal its full complexity.
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