Merengue America
verrine de morangos com creme, suspiros caseiros, chantilly, calda de frutas vermelhas e um leve toque de limão
Valeurs Nutritionnelles
* Le % de la valeur quotidienne (VQ) vous indique la quantité d'un nutriment dans une portion d'aliment qui contribue à un régime quotidien. 2 000 calories par jour sont utilisées pour les conseils nutritionnels généraux.
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Restaurante America
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While 'Merengue America' is a specific, modern creation, it draws upon European pastry traditions adapted with local Brazilian ingredients. Meringue itself has European origins, likely Switzerland or Italy, and the use of strawberries, cream, and fruit coulis are also common in European desserts. Brazilians have embraced and adapted these influences, adding their own touch with homemade meringues and fresh, local fruit.
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This dessert is often served at celebrations and special occasions in Brazil, particularly during warmer months when strawberries are in season. It represents a delightful blend of European sophistication and Brazilian abundance, showcasing fresh, high-quality ingredients in an elegant presentation.
Celebrations and Gatherings
The dessert is frequently found at birthdays, holidays, and family gatherings, bringing a touch of sweetness and joy to the occasion.
Seasonality
The use of fresh strawberries highlights the importance of seasonal ingredients in Brazilian cuisine, with the dish being most popular during strawberry season.
Modern Adaptation
The 'Verrine' presentation reflects a modern approach to dessert making, emphasizing visual appeal and individual servings.
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This verrine offers a delightful combination of sweet, tart, creamy, and airy textures and flavors. The sweetness of the meringue and chantilly is balanced by the tartness of the strawberries and red fruit coulis, with a hint of lemon zest providing a bright, refreshing counterpoint.
The dominant flavors are the sweetness of the meringue (suspiros), the creamy richness of the chantilly, and the fruity tang of the strawberries and red fruit coulis. The homemade meringues offer a delicate crunch, while the chantilly provides a smooth and luxurious mouthfeel. The red fruit coulis contributes a concentrated burst of berry flavor, and the lemon zest adds a subtle citrus note that enhances the overall freshness.
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Meringue Crispness
Ensure the meringues are baked thoroughly to achieve a crisp, dry texture. Avoid humidity during baking and storage to prevent them from becoming soggy.
Chantilly Stability
Use high-quality heavy cream and chill the bowl and whisk before whipping to ensure a stable and voluminous chantilly. Avoid over-whipping, which can result in butter.
Fruit Coulis Freshness
Use a combination of fresh and frozen red berries to create a vibrant and flavorful coulis. Adjust the sweetness and tartness to your preference.
Lemon Zest
Use only the zest of the lemon, avoiding the bitter white pith. Grate the zest finely for even distribution of flavor.
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