Mini Farofino®
Valeurs Nutritionnelles
* Le % de la valeur quotidienne (VQ) vous indique la quantité d'un nutriment dans une portion d'aliment qui contribue à un régime quotidien. 2 000 calories par jour sont utilisées pour les conseils nutritionnels généraux.
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Restaurante America
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Farofa, the base of Mini Farofino®, has roots in indigenous Brazilian cuisine, with natives using manioc flour as a staple. Portuguese colonization introduced ingredients like bacon and onions, evolving the dish over centuries. African influence also contributed, with variations and additions reflecting the diverse culinary heritage of Brazil.
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Farofa, in its many forms, is a ubiquitous side dish in Brazil, deeply intertwined with the country's culinary identity. It is commonly served alongside feijoada, churrasco, and other traditional meals, acting as a textural and flavorful counterpoint to richer dishes.
Versatility
Farofa's adaptability allows for regional variations and personal preferences. Ingredients can be swapped, added, or omitted to suit individual tastes and available resources.
Communal Sharing
Farofa is often served in a communal bowl, emphasizing sharing and togetherness during meals. It's a staple at family gatherings and social events.
Textural Contrast
The crunchy texture of farofa provides a satisfying contrast to softer foods, enhancing the overall dining experience. It adds dimension and interest to meals.
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Mini Farofino® offers a savory and crunchy experience, blending toasted manioc flour with smoky bacon and flavorful seasonings. It's a textural delight with a rich, umami flavor profile.
The primary flavor comes from the toasted manioc flour, which provides a nutty and slightly earthy base. Bacon contributes a salty, smoky, and savory element. Onions and garlic add aromatic depth and sweetness. Seasonings like salt, pepper, and sometimes herbs provide further complexity. The 'mini' aspect likely refers to smaller, possibly bite-sized portions of the traditional farofa.
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Toasting the Flour
Toasting the manioc flour is crucial for developing its nutty flavor and achieving the desired crispy texture. Toast it gently in a dry pan until lightly golden brown, being careful not to burn it.
Rendering the Bacon
Render the bacon slowly to release its fat, which will then be used to sauté the onions and garlic. This infuses the dish with a richer flavor.
Seasoning Balance
Taste and adjust the seasonings as you go. Don't be afraid to experiment with different herbs and spices to create your own unique flavor profile.
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