Storia Di Famiglia Chianti Classico
toscana, italia. tinto. itália
Valeurs Nutritionnelles
* Le % de la valeur quotidienne (VQ) vous indique la quantité d'un nutriment dans une portion d'aliment qui contribue à un régime quotidien. 2 000 calories par jour sont utilisées pour les conseils nutritionnels généraux.
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Chianti Classico boasts a history deeply intertwined with the Tuscan landscape and the families who have cultivated its vineyards for centuries. The name 'Chianti' first appeared in the 13th century, referring to a league of three villages near Florence. Over time, regulations were established to define the region and production methods of this iconic wine.
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Chianti Classico is more than just a wine; it's a symbol of Tuscan heritage and Italian culinary tradition. It is deeply embedded in the social fabric of the region and is often enjoyed alongside regional dishes during gatherings and celebrations.
Food Pairing
Chianti Classico is traditionally paired with Tuscan cuisine, such as bistecca alla fiorentina, pasta with ragu, and aged cheeses. Its acidity and tannins cut through rich flavors, creating a harmonious balance.
The Black Rooster (Gallo Nero)
The Black Rooster is the historical symbol of the Chianti Classico Consortium and guarantees that the wine meets specific quality standards and is produced within the designated Chianti Classico region.
Celebrations and Gatherings
Chianti Classico is often served at family meals and festive occasions in Tuscany, representing a sense of community and shared enjoyment.
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Storia Di Famiglia Chianti Classico presents a classic profile of red fruit, earthy notes, and vibrant acidity, characteristic of the Sangiovese grape. Expect a balanced structure with moderate tannins.
The dominant flavors are typically cherry and red currant, often complemented by hints of dried herbs, tobacco, and leather. The wine's acidity provides a refreshing lift, while the tannins offer structure and contribute to the aging potential. Some examples may exhibit subtle balsamic notes or a touch of spice, reflecting the specific terroir and winemaking techniques employed. The finish is usually dry and lingering, leaving a pleasant impression of red fruit and earth.
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Serving Temperature
Serve Chianti Classico at a temperature between 16-18°C (60-64°F) to allow the aromas and flavors to fully express themselves. Avoid serving it too cold, as this can mute the fruit.
Glassware
Use a medium-bodied red wine glass with a slightly tapered rim to concentrate the aromas and allow for proper aeration.
Decanting (Optional)
For older vintages or wines with noticeable sediment, decanting can help to soften the tannins and improve the overall drinking experience. Allow the wine to breathe for 30-60 minutes before serving.
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