Volcano®
delicioso sorvete de doce de leite häagen-dazs, totalmente coberto por uma casquinha de chocolate recheada de doce de leite, servido com irresistível calda quente de chocolate, farofa crocante e chantilly
Valeurs Nutritionnelles
* Le % de la valeur quotidienne (VQ) vous indique la quantité d'un nutriment dans une portion d'aliment qui contribue à un régime quotidien. 2 000 calories par jour sont utilisées pour les conseils nutritionnels généraux.
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Restaurante America
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While the specific "Volcano®" dessert appears to be a proprietary creation, its elements draw from various culinary traditions. Doce de leite has Latin American roots, chocolate is globally enjoyed, and the combination of ice cream with toppings is a classic dessert format common across many cultures.
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The Volcano® dessert, while likely a branded creation, taps into the broader cultural fondness for indulgent desserts and sharing experiences. It represents a special occasion treat often enjoyed in a social setting.
Celebration Dessert
This dessert is typically enjoyed to celebrate birthdays, anniversaries, or other special occasions due to its rich flavors and presentation.
Sharing Experience
The size and extravagance of the Volcano® often encourage sharing among friends and family, making it a communal dining experience.
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This dessert is a celebration of sweet and rich flavors, highlighting the caramel notes of doce de leite alongside the bitterness of chocolate and the textural contrast of crunchy farofa.
The core flavor is dulce de leche (doce de leite), a slowly cooked milk caramel with a smooth, creamy texture and a distinctive caramelized milk flavor. The Häagen-Dazs doce de leite ice cream amplifies this. A hard chocolate shell adds a bittersweet counterpoint. Hot chocolate sauce provides further chocolate richness and a warm temperature contrast. Farofa (a toasted cassava flour mixture) provides a crunchy textural element. Whipped cream adds lightness and a cool, airy finish.
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Warm Sauce Pouring Technique
Pour the warm chocolate sauce slowly over the chocolate shell just before serving to create a dramatic melting effect and ensure the ice cream underneath stays cold.
Farofa Substitute
If farofa is unavailable, substitute with crushed nuts, toasted coconut flakes, or a granola crumble for a similar crunchy texture.
Doce de Leite Enhancement
If you can't find Häagen-Dazs doce de leite ice cream, use vanilla ice cream and drizzle generously with dulce de leche sauce.
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