Yogurt Farofino®
frozen yogurt natural com farofa crocante, cobertura de chocolate e chantilly
Valeurs Nutritionnelles
* Le % de la valeur quotidienne (VQ) vous indique la quantité d'un nutriment dans une portion d'aliment qui contribue à un régime quotidien. 2 000 calories par jour sont utilisées pour les conseils nutritionnels généraux.
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Restaurante America
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Frozen yogurt, farofa (toasted cassava flour mixture), chocolate, and whipped cream represent a fusion of influences. Frozen yogurt has its origins in the West and was popularized in the US in the 1970s. Farofa is a traditional Brazilian side dish dating back to indigenous tribes and is now a staple. Chocolate was introduced during the colonial period and became a popular ingredient. Whipped cream is a European culinary addition.
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Yogurt Farofino®, while not deeply ingrained in traditional Brazilian culture like some other dishes, represents the country's embrace of innovation and fusion cuisine. It's a popular treat, especially in warmer regions, showcasing a contemporary interpretation of familiar flavors.
Brazilian Dessert Culture
Brazilians have a sweet tooth and enjoy a wide array of desserts. While traditional desserts such as Brigadeiro and Quindim are prevalent, there is a growing trend towards incorporating international influences and creating new dessert experiences.
Farofa as a Staple
Farofa, although typically a savory side dish, highlights the Brazilian culinary ingenuity of using readily available ingredients in diverse ways. Its presence in Yogurt Farofino illustrates the flexibility of traditional elements.
Climate Influence
The hot Brazilian climate makes frozen desserts very popular, explaining the popularity of the frozen yogurt element. This dish is typically enjoyed as a refreshing snack or dessert during warmer months.
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Yogurt Farofino® offers a delightful contrast of textures and temperatures, blending creamy coolness with crunchy, sweet elements.
The base is typically a creamy, slightly tart frozen yogurt. Farofa provides a nutty, subtly savory crunch and often sweetness depending on the recipe, it might be made with butter, nuts, and spices. The chocolate covering adds a rich, sweet counterpoint. Whipped cream provides a light, airy sweetness and enhances the overall creamy texture.
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Farofa Preparation
The farofa should be freshly made for optimal crunch. Ensure it is adequately toasted and seasoned to complement the sweetness of the yogurt and chocolate.
Chocolate Quality
Using high-quality chocolate will significantly improve the overall flavor profile. Dark chocolate provides a nice contrast to the sweetness, while milk chocolate offers a creamier experience.
Yogurt Selection
Choose a frozen yogurt that is not overly sweet, allowing the other elements to shine. Natural or Greek frozen yogurt works well.
Serving Suggestion
Serve immediately after assembly to maintain the textural contrast between the frozen yogurt and the crunchy farofa. The whipped cream can melt quickly, so add it just before serving.
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