Pizza Portuguesa
Pizza with mozzarella, ham, egg, onion and olives.
Valeurs Nutritionnelles
* Le % de la valeur quotidienne (VQ) vous indique la quantité d'un nutriment dans une portion d'aliment qui contribue à un régime quotidien. 2 000 calories par jour sont utilisées pour les conseils nutritionnels généraux.
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Pizza in Brazil has Italian immigrant roots, but has adapted significantly to Brazilian tastes and available ingredients. Pizza Portuguesa is a prime example of this adaptation, incorporating ingredients commonly found and enjoyed in Brazilian cuisine.
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Pizza Portuguesa is a very popular pizza topping in Brazil, found in almost every pizzeria across the country. It's often enjoyed with family and friends, representing a casual and social dining experience.
Family Meal
Pizza is a staple for family gatherings and celebrations in Brazil, with Pizza Portuguesa being a frequently chosen option due to its diverse and appealing flavors.
Pizzeria Staple
Almost every pizzeria in Brazil offers Pizza Portuguesa on their menu, highlighting its widespread popularity and acceptance as a classic Brazilian pizza variety.
Adaptation of Italian Heritage
Pizza Portuguesa demonstrates the Brazilian adaptation of Italian culinary traditions, showcasing a unique blend of flavors and ingredients popular in Brazilian cuisine.
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Pizza Portuguesa offers a savory and slightly tangy flavor profile, blending salty, smoky, and umami notes with a creamy base.
The mozzarella provides a mild, milky base. Ham contributes a salty, smoky flavor. Hard-boiled eggs add a creamy texture and subtle sulfurous note. Onions offer a pungent sweetness that caramelizes during baking. Olives impart a briny, salty, and slightly bitter taste. The tomato sauce base adds acidity and sweetness, tying all the flavors together.
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Egg Preparation
Ensure the hard-boiled eggs are cooked perfectly and sliced evenly for consistent flavor and texture distribution.
Onion Caramelization
Sautéing the onions lightly before adding them to the pizza can enhance their sweetness and reduce their pungency.
Olive Selection
Choose high-quality olives with a balanced brine and firm texture for the best flavor impact.
Crust Selection
The crust is important. Although it is normally thin crust, it should be firm and able to withhold the weight of the topping.
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