Pizza de Frango com Catupiry
Pizza with chicken and Catupiry cheese.
Valeurs Nutritionnelles
* Le % de la valeur quotidienne (VQ) vous indique la quantité d'un nutriment dans une portion d'aliment qui contribue à un régime quotidien. 2 000 calories par jour sont utilisées pour les conseils nutritionnels généraux.
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Pizza's arrival in Brazil is linked to Italian immigrants in the late 19th and early 20th centuries. Initially consumed within the immigrant communities, it gradually gained popularity among the broader population. The incorporation of local ingredients and flavors resulted in uniquely Brazilian pizza variations, with Frango com Catupiry being one of the most beloved.
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Pizza de Frango com Catupiry is a staple in Brazilian pizzerias and is often enjoyed during casual gatherings, family meals, and celebrations. It represents a fusion of Italian culinary traditions with Brazilian ingredients and preferences, reflecting the country's diverse food culture.
Rodízios de Pizza
Pizza de Frango com Catupiry is a popular choice in 'rodízios de pizza' – all-you-can-eat pizza buffets – a common social dining experience in Brazil.
A Taste of Home
For Brazilians living abroad, Pizza de Frango com Catupiry is often craved as a taste of home, representing a connection to their cultural identity and memories.
Pizza Delivery Culture
Given the dish's popularity, Pizza de Frango com Catupiry is a very popular option for delivery.
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Pizza de Frango com Catupiry combines savory, creamy, and slightly tangy flavors. The chicken is typically seasoned, adding depth and umami, while the Catupiry cheese provides a rich, melt-in-your-mouth texture and mild, tangy taste. The pizza dough base offers a neutral foundation that allows the other ingredients to shine.
The key components are seasoned shredded chicken (often including herbs, garlic, and sometimes a touch of tomato sauce), creamy Catupiry cheese (a Brazilian processed cheese known for its spreadable consistency and mild, slightly tangy flavor), tomato sauce (usually lightly applied), and a pizza dough crust. Variations may include additions like corn, olives, or onions.
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Chicken Preparation
Ensure the chicken is well-seasoned and not too dry. Using rotisserie chicken as a base is a great shortcut.
Catupiry Quality
Use authentic Catupiry cheese for the best flavor and texture. If unavailable, a good quality cream cheese can be a substitute, but the flavor will be slightly different.
Baking Time
Bake the pizza until the crust is golden brown and the cheese is melted and bubbly. Avoid overbaking, as this can dry out the chicken and cheese.
Fresh Herbs
Adding fresh parsley or oregano after baking can enhance the flavor and presentation.
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