Pizza Portuguesa
Pizza with ham, eggs, onions, and olives.
Valeurs Nutritionnelles
* Le % de la valeur quotidienne (VQ) vous indique la quantité d'un nutriment dans une portion d'aliment qui contribue à un régime quotidien. 2 000 calories par jour sont utilisées pour les conseils nutritionnels généraux.
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Pizza's journey to Brazil began with Italian immigrants in the late 19th and early 20th centuries. While the initial pizzas were similar to those found in Italy, Brazilians quickly adapted and localized the dish, incorporating local ingredients and flavors. Pizza Portuguesa is one such example, reflecting Brazilian culinary creativity and resourcefulness.
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Pizza Portuguesa holds a significant place in Brazilian culinary culture, representing the fusion of Italian tradition with Brazilian innovation and resourcefulness.
Brazilian Pizza Culture
Pizza is incredibly popular in Brazil, especially in large cities like São Paulo, which is known for its vast number of pizzerias. It's a common food for social gatherings and family meals.
Ingredient Adaptation
Pizza Portuguesa exemplifies how Brazilians have adapted pizza to their own tastes and available ingredients, creating unique and localized variations.
Festive Occasions
Pizza, including Pizza Portuguesa, is often enjoyed during celebrations, parties, and casual get-togethers, solidifying its position as a beloved and accessible dish in Brazilian culture.
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Pizza Portuguesa boasts a savory and slightly briny flavor profile, combining familiar pizza tastes with unique Brazilian touches.
The flavor profile is characterized by the saltiness of the ham and olives, the richness of the eggs, the sharpness of the onions, and the acidity of the tomato sauce and bell peppers. The overall combination creates a satisfying and complex taste experience that is both comforting and intriguing. Some variations may also include peas or hearts of palm, adding to the dish's unique flavors.
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Quality Ingredients
Use high-quality ham, fresh eggs, and good quality olives for the best flavor. Canned or jarred ingredients can affect the taste, so fresh is generally preferred when possible.
Even Distribution
Ensure an even distribution of toppings across the pizza to guarantee that every bite has a balanced flavor.
Egg Placement
Consider lightly pre-cooking the eggs or adding them slightly later in the baking process to prevent them from becoming overcooked or rubbery.
Olive Selection
Choose your olives carefully. Green olives provide a different flavor and texture than black olives. The choice often depends on personal preference.
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