Frango a Milanesa
Breaded chicken served with rice, beans, and fries.
Valeurs Nutritionnelles
* Le % de la valeur quotidienne (VQ) vous indique la quantité d'un nutriment dans une portion d'aliment qui contribue à un régime quotidien. 2 000 calories par jour sont utilisées pour les conseils nutritionnels généraux.
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Frango à Milanesa, while popular in Brazil, draws heavily from Italian culinary traditions, specifically the 'cotoletta alla milanese'. Italian immigration to Brazil in the late 19th and early 20th centuries brought numerous culinary influences, leading to the adaptation of this dish with local ingredients and preferences. The accompanying rice, beans, and fries are staples of Brazilian cuisine, rounding out the meal.
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Frango à Milanesa is a popular and accessible dish in Brazil, often enjoyed as a family meal or a casual restaurant offering.
Family Meal Staple
Frango à Milanesa is frequently prepared at home for family meals, showcasing its accessibility and appeal to a wide range of palates.
Restaurant Favorite
It's a common menu item in restaurants throughout Brazil, from humble 'botecos' (small bars) to more upscale establishments.
Adaptability
The dish allows for regional variations, with different spices and accompaniments used depending on local preferences.
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Frango à Milanesa offers a delightful combination of savory, crispy, and comforting flavors.
The chicken itself provides a savory base, enhanced by the seasoning used in the breading. The breading, typically made with breadcrumbs, often includes garlic powder, onion powder, paprika, and other spices, contributing to a well-rounded flavor. Frying the chicken creates a satisfyingly crispy exterior. The accompanying rice provides a neutral base, the beans offer a hearty and earthy flavor, and the fries contribute a salty and starchy element.
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Tenderizing the Chicken
Pounding the chicken breasts to an even thickness ensures they cook evenly and remain tender.
Breadcrumb Adhesion
Dredging the chicken in flour before the egg wash helps the breadcrumbs adhere better, resulting in a crispier crust.
Frying Temperature
Maintaining the correct oil temperature (around 350°F or 175°C) is crucial for achieving a golden-brown and crispy crust without burning the chicken.
Seasoning the Breadcrumbs
Don't be afraid to experiment with different seasonings in the breadcrumbs to customize the flavor to your liking. Garlic powder, onion powder, paprika, oregano, and parsley are all excellent additions.
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