Rolinho Primavera (Spring Roll)
Deep-fried spring rolls with vegetable filling.
Valeurs Nutritionnelles
* Le % de la valeur quotidienne (VQ) vous indique la quantité d'un nutriment dans une portion d'aliment qui contribue à un régime quotidien. 2 000 calories par jour sont utilisées pour les conseils nutritionnels généraux.
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Spring rolls evolved from a thin pancake traditionally eaten in China during the Spring Festival. Historically, these pancakes were filled with seasonal spring vegetables to celebrate the new harvest and the arrival of spring. Over time, the pancakes became more refined and eventually deep-fried, leading to the modern spring roll we know today.
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Spring rolls are deeply ingrained in Chinese culture, symbolizing wealth, prosperity, and new beginnings.
Spring Festival Symbolism
Spring rolls are traditionally eaten during the Spring Festival (Chinese New Year) to welcome the new year and wish for good fortune. Their golden color is said to resemble gold bars, symbolizing wealth.
Regional Variations
Different regions in China have their own unique variations of spring rolls, with fillings ranging from vegetarian options to those with meat, seafood, or specific regional vegetables.
Family Tradition
Making spring rolls is often a family activity, with each member contributing to the preparation and assembly process. This fosters a sense of togetherness and shared cultural heritage.
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The flavor profile of spring rolls is a delightful combination of savory, umami, and crispy textures.
The savory flavor comes from the soy sauce, often used in the filling and as a dipping sauce. Umami notes are derived from ingredients like mushrooms and sometimes meat or seafood. Fresh vegetables like cabbage and carrots provide sweetness and crunch. The deep-frying process creates a crispy, golden-brown exterior that contrasts beautifully with the tender interior.
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Preventing Soggy Rolls
Ensure the filling is not too wet before wrapping the spring rolls. Excess moisture can make the wrappers soggy and prone to bursting during frying. You can squeeze out excess liquid from vegetables like cabbage and mushrooms.
Proper Wrapping Technique
Wrap the spring rolls tightly to prevent oil from seeping inside during frying. A good seal is crucial for achieving a crispy texture and preventing the filling from falling out.
Frying Temperature
Maintain the oil temperature at around 350-375°F (175-190°C) for optimal frying. Frying at a lower temperature will result in greasy spring rolls, while a higher temperature may burn the outside before the inside is cooked.
Dipping Sauces
Experiment with different dipping sauces to complement the flavors of the spring rolls. Popular options include soy sauce, sweet chili sauce, plum sauce, and hoisin sauce.
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