Filé de Tilápia Grelhado
Grilled Tilapia Filet
Valeurs Nutritionnelles
* Le % de la valeur quotidienne (VQ) vous indique la quantité d'un nutriment dans une portion d'aliment qui contribue à un régime quotidien. 2 000 calories par jour sont utilisées pour les conseils nutritionnels généraux.
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While grilling fish is a widespread cooking method, the popularity of Tilapia in Brazil is relatively recent. The dish reflects a combination of indigenous grilling techniques adapted with the availability of this easily farmed fish. It showcases Brazil's adaptability to incorporating new ingredients into its cuisine.
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Grilled Tilapia is a common dish in Brazil, often enjoyed as a light and healthy meal. It reflects Brazil's focus on fresh ingredients and simple cooking methods.
Health Consciousness
Grilled Tilapia is often chosen as a healthy alternative to heavier, fried dishes, reflecting a growing health consciousness in Brazilian cuisine.
Family Meals
It's a popular choice for family meals, particularly during warmer months, and is often served alongside salads, rice, or beans.
Beach Culture
In coastal regions, grilled seafood, including Tilapia, is a staple of beachside restaurants and kiosks.
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Filé de Tilápia Grelhado features mild, flaky fish complemented by bright citrus notes, herbaceous seasonings, and sometimes a subtle smoky char from the grill.
The primary flavor is the delicate, slightly sweet taste of tilapia. It's often seasoned with salt, pepper, garlic, and lemon or lime juice. Herbs like parsley, cilantro, or oregano are commonly used. The grilling process imparts a slightly smoky flavor, enhancing the overall profile. Some variations might include a drizzle of olive oil or a touch of chili for a hint of spice.
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Prevent Sticking
Make sure the grill is hot and well-oiled to prevent the delicate tilapia from sticking. You can also lightly oil the fish itself.
Don't Overcook
Tilapia cooks quickly. Overcooking will result in dry, rubbery fish. Cook until the flesh is opaque and flakes easily with a fork.
Marinate for Flavor
Marinating the tilapia for 30 minutes before grilling will infuse it with more flavor. A simple marinade of lemon juice, olive oil, garlic, and herbs works well.
Use a Fish Spatula
A fish spatula is wider and thinner than a regular spatula, making it easier to flip the delicate tilapia without breaking it.
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