Xis Calabresa
Xis com calabresa.
Valeurs Nutritionnelles
* Le % de la valeur quotidienne (VQ) vous indique la quantité d'un nutriment dans une portion d'aliment qui contribue à un régime quotidien. 2 000 calories par jour sont utilisées pour les conseils nutritionnels généraux.
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Xis do Jean
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The 'Xis' sandwich is a relatively modern Brazilian creation, emerging as a popular street food item, particularly in Southern Brazil. Its name comes from the Portuguese pronunciation of the letter 'X' (pronounced 'cheese'), alluding to the melted cheese that is a signature component. The influence comes from the American Cheeseburger and Brazilian culinary culture which appreciates fast food with local flavor profiles.
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Xis Calabresa is a ubiquitous street food, strongly associated with casual dining and late-night snacking. It's a beloved comfort food, readily available from food carts, lanchonetes (small snack bars), and restaurants across Brazil.
Street Food Staple
Xis is a quintessential Brazilian street food, often enjoyed at outdoor gatherings, fairs, and late-night outings. It embodies the accessibility and affordability of Brazilian cuisine.
Regional Variations
While the basic concept remains the same, variations exist across different regions of Brazil. Different types of cheese, sauces, and additional fillings might be incorporated based on local preferences and available ingredients.
Social Food
Sharing a Xis with friends and family is a common social activity. Its size and customizable nature makes it ideal for informal meals and gatherings.
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Xis Calabresa offers a savory, cheesy, and slightly spicy flavor profile, combining the richness of melted cheese with the smoky and spicy notes of Calabresa sausage.
The dominant flavor is the smoked and spicy taste of Calabresa sausage, a cured sausage seasoned with chili peppers. This is complemented by the creamy, melted cheese, usually mozzarella or a similar melting cheese. Additional ingredients like mayonnaise, ketchup, mustard, lettuce, tomato, corn, peas, and sometimes even potato sticks, introduce a variety of textures and subtle sweet, tangy, and fresh flavors. The bread, typically a soft bread roll similar to a burger bun, provides a neutral base.
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Quality Ingredients
Use high-quality Calabresa sausage for the best flavor. Fresh, ripe tomatoes and crisp lettuce will also enhance the sandwich.
Cheese Melt
Ensure the cheese is fully melted but not burnt. A good balance of heat and time is crucial for achieving the desired gooey texture.
Bread Choice
Opt for a soft, slightly sweet bread roll that can absorb the flavors without becoming soggy. Lightly toasting the bun can improve its texture and prevent it from falling apart.
Sauce application
Apply the sauces judiciously to prevent the Xis from becoming too soggy. A light coating of mayonnaise, ketchup, and mustard is often sufficient.
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