Nhá Benta
Marshmallow covered in Kopenhagen chocolate.
Valeurs Nutritionnelles
* Le % de la valeur quotidienne (VQ) vous indique la quantité d'un nutriment dans une portion d'aliment qui contribue à un régime quotidien. 2 000 calories par jour sont utilisées pour les conseils nutritionnels généraux.
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Kopenhagen
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The origin of Nhá Benta is tied to Kopenhagen, a renowned Brazilian chocolate company founded by a Latvian immigrant couple in 1928. Inspired by European confectionery, Kopenhagen sought to create unique chocolate treats tailored to the Brazilian palate. The exact origins of the recipe are proprietary to Kopenhagen, but its development reflects the adaptation of European techniques to local tastes and ingredient availability.
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Nhá Benta is an iconic treat deeply ingrained in Brazilian confectionery culture, often associated with special occasions and nostalgic memories.
Brand Recognition
Nhá Benta is virtually synonymous with Kopenhagen, representing the brand's commitment to quality and innovation in the Brazilian chocolate market.
Gift Giving
The product is often gifted on birthdays, holidays (like Easter and Christmas), or simply as a thoughtful gesture to someone special.
Childhood Nostalgia
Many Brazilians associate Nhá Benta with childhood memories and special occasions, creating a strong emotional connection to the product.
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Nhá Benta offers a delightful combination of sweet, creamy marshmallow and rich, dark chocolate.
The core flavor profile is built upon the contrast between the fluffy, subtly sweet marshmallow interior and the intense, bittersweet chocolate coating. The marshmallow provides a light, airy texture that melts in the mouth, while the dark chocolate adds depth and complexity, balancing the sweetness with its slight bitterness. The high-quality Kopenhagen chocolate ensures a smooth, luxurious finish. Some variations might include subtle hints of vanilla in the marshmallow.
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Temperature
Store Nhá Benta in a cool, dry place to prevent the chocolate from melting and the marshmallow from becoming sticky. Consuming it slightly chilled can enhance the contrast between the textures.
Pairing
Nhá Benta pairs well with coffee, tea, or even a glass of milk. The bitterness of coffee or tea complements the sweetness of the chocolate and marshmallow.
Freshness
Consume Nhá Benta as soon as possible after purchasing to enjoy the marshmallow's optimal texture and freshness.
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