Costela Burger
Burger with artisan bread, 160g smash burger, smoked rib, cheddar cheese, bacon farofa, and BBQ sauce.
Valeurs Nutritionnelles
* Le % de la valeur quotidienne (VQ) vous indique la quantité d'un nutriment dans une portion d'aliment qui contribue à un régime quotidien. 2 000 calories par jour sont utilisées pour les conseils nutritionnels généraux.
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The Costela Burger, while modern, draws inspiration from Brazilian churrasco traditions, particularly the slow-smoked ribs (costela). The burger itself is a global phenomenon, but Brazilians have adapted it using local ingredients and flavors.
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The Costela Burger reflects Brazil's love for barbecue (churrasco) and its embrace of global culinary trends. It is often enjoyed in casual dining settings and represents a modern take on traditional flavors.
Churrasco Influence
The use of smoked rib (costela) directly connects the burger to Brazil's churrasco culture, emphasizing the importance of slow-cooked, flavorful meats.
Burger Popularity
Burgers have become increasingly popular in Brazil, with many variations incorporating local ingredients and flavors to create unique offerings like the Costela Burger.
Social Gathering Food
Like many barbecue-inspired dishes, the Costela Burger is often enjoyed at social gatherings and casual meals with friends and family.
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The Costela Burger offers a rich and complex flavor profile that balances smoky, savory, and slightly sweet elements.
The prominent flavor is the smoky richness of the slow-smoked ribs (costela), providing a deep, meaty taste. This is complemented by the savory and umami flavors of the smashed burger patty. Cheddar cheese adds a creamy and sharp counterpoint, while the bacon farofa (toasted cassava flour with bacon) contributes a crunchy texture and salty, smoky bacon flavor. The BBQ sauce provides a sweet and tangy element, tying all the flavors together.
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Quality Ingredients
Use high-quality beef for the smash burger and ensure the ribs are properly smoked for optimal flavor.
Smoked Rib Preparation
Slow-smoking the ribs is crucial for achieving the desired smoky flavor. Consider using hardwoods like pecan or applewood.
Artisan Bread Choice
Select an artisan bread that can hold the burger's components without becoming soggy. Brioche or sourdough buns are excellent choices.
Bacon Farofa Texture
Ensure the bacon farofa is crispy and not overly oily for the best textural contrast.
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