Uramaki skin
Sushi roll with crispy salmon skin, cream cheese, and cucumber.
Valeurs Nutritionnelles
* Le % de la valeur quotidienne (VQ) vous indique la quantité d'un nutriment dans une portion d'aliment qui contribue à un régime quotidien. 2 000 calories par jour sont utilisées pour les conseils nutritionnels généraux.
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Ayumi Temakeria
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Uramaki, meaning 'inside-out roll,' was created in the United States to appeal to Western palates. Traditional sushi involved seaweed on the outside, which some found unappealing. The Uramaki style, with rice on the outside, was developed to overcome this barrier. The addition of cream cheese is also a distinctly American innovation, not traditionally found in Japanese sushi.
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While Uramaki is not traditionally Japanese, it has become a staple in sushi restaurants worldwide, representing the globalization and adaptation of Japanese cuisine.
Americanized Sushi
Uramaki, especially those containing ingredients like cream cheese or avocado, are considered 'Americanized sushi,' reflecting the influence of Western tastes on traditional Japanese food.
Sushi as a Social Food
Sushi, including Uramaki, is often enjoyed as a social food, shared among friends and family in casual or formal settings.
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This Uramaki variety offers a complex interplay of textures and tastes, blending savory, creamy, and refreshing elements.
The crispy salmon skin provides a rich, umami-packed flavor and a delightful textural contrast. Cream cheese adds a smooth, tangy creaminess. Cucumber offers a refreshing crispness and a subtle vegetal sweetness. The sushi rice, seasoned with vinegar and sugar, provides a slightly sweet and acidic base that balances the other flavors.
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Crispy Skin Perfection
Ensure the salmon skin is thoroughly dried before frying or baking to achieve maximum crispiness. A brief pressing between paper towels can help.
Rice Preparation
Use sushi rice and season it properly with rice vinegar, sugar, and salt for the authentic sushi flavor. Let the cooked rice cool slightly before using.
Rolling Technique
Use a bamboo sushi rolling mat wrapped in plastic wrap to prevent sticking. Wet your hands slightly to keep the rice from sticking to your fingers.
Fresh Ingredients
Use the freshest possible ingredients, particularly the salmon and cucumber, for the best flavor and texture.
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