Combinado Hikari
A selection of sushi and sashimi featuring various types of fish and preparations.
Valeurs Nutritionnelles
* Le % de la valeur quotidienne (VQ) vous indique la quantité d'un nutriment dans une portion d'aliment qui contribue à un régime quotidien. 2 000 calories par jour sont utilisées pour les conseils nutritionnels généraux.
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Sushi and sashimi evolved over centuries, beginning with preserving fish in fermented rice. The techniques and presentation transformed dramatically over time, influenced by economic changes, improved fishing technologies, and evolving culinary aesthetics. Combinado, meaning 'combination,' reflects a modern approach to showcasing diverse selections.
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In Japanese culture, sushi and sashimi are more than just food; they represent artistry, respect for nature, and meticulous craftsmanship.
Presentation is Key
The arrangement of the sushi and sashimi is carefully considered to create an aesthetically pleasing visual experience, reflecting Japanese principles of balance and harmony.
Respect for Ingredients
The freshness and quality of the fish are paramount, and chefs take great pride in sourcing the best ingredients and preparing them with utmost care. The knife skills are incredibly important, ensuring perfect cuts that enhance the flavor and texture of the fish.
Proper Etiquette
There are specific etiquette guidelines for eating sushi and sashimi, such as using chopsticks correctly, avoiding excessive wasabi, and dipping only the fish portion into soy sauce.
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Combinado Hikari offers a diverse symphony of flavors, balancing the delicate taste of fresh seafood with the subtle tang of vinegared rice and the sharp bite of wasabi.
The flavors range from the buttery richness of tuna (maguro) and salmon (sake) to the clean, briny taste of white fish like sea bream (tai) or flounder (hirame). The vinegared rice provides a subtle acidic counterpoint, while wasabi adds a pungent kick. Soy sauce enhances the umami and brings everything together. Depending on the fish, there may be sweet, savory, or slightly metallic notes.
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Eat in Order
Start with the lighter-flavored fish and progress to the richer, more intense ones. This allows you to appreciate the nuances of each type of fish.
Use Wasabi Sparingly
Add a small amount of wasabi to the fish, rather than mixing it into the soy sauce. This helps preserve the clean flavor of the fish.
Ginger Cleanses the Palate
Eat a slice of pickled ginger (gari) between different types of fish to cleanse your palate and prepare you for the next flavor.
Freshness is Crucial
Seek out reputable restaurants known for their fresh, high-quality seafood. The freshness of the fish is essential for both flavor and safety.
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