Esfirras
Blanco's is known for its Esfirras.
Valeurs Nutritionnelles
* Le % de la valeur quotidienne (VQ) vous indique la quantité d'un nutriment dans une portion d'aliment qui contribue à un régime quotidien. 2 000 calories par jour sont utilisées pour les conseils nutritionnels généraux.
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Blanco's
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Esfirras have roots in the Middle East, specifically Lebanon, with variations found across the region. Their introduction to Brazil is attributed to Lebanese immigrants who brought their culinary traditions with them in the late 19th and early 20th centuries.
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In Brazil, esfirras have become a beloved and widely accessible snack, often found in bakeries, snack shops, and even street vendors. They are considered a comfort food and a quick, affordable meal option.
Lebanese Influence
Esfirras are a testament to the Lebanese influence on Brazilian cuisine, showcasing how immigrant communities can contribute to a country's culinary landscape.
Popular Snack
They are a ubiquitous snack, comparable to empanadas or pastels in terms of availability and popularity.
Social Gatherings
Esfirras are commonly served at parties and social gatherings, appealing to a wide range of tastes.
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Esfirras offer a savory and slightly tangy flavor profile, with the fillings typically featuring seasoned meat, cheese, or vegetables.
The dough is usually a soft, slightly yeasty bread. The most common filling is ground beef or lamb, seasoned with onions, tomatoes, spices like cumin and allspice, and often a touch of lemon juice or yogurt for tanginess. Cheese esfirras often use a white cheese similar to feta or a blend of cheeses, and can be enhanced with herbs like mint or parsley. Vegetable fillings might include spinach, zucchini, or other regional variations.
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Dough Consistency
The dough should be soft and pliable, easy to roll out without tearing. Letting it rest properly is crucial.
Flavorful Filling
Don't be afraid to experiment with spices and seasonings in the filling. Lemon juice or yogurt adds a nice tang.
Sealing the Esfirras
Ensure the edges are properly sealed to prevent the filling from leaking during baking.
Baking Time and Temperature
Monitor the esfirras carefully while baking to prevent burning. A golden-brown color indicates they are done.
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