Linguiça
Grilled sausage.
Valeurs Nutritionnelles
* Le % de la valeur quotidienne (VQ) vous indique la quantité d'un nutriment dans une portion d'aliment qui contribue à un régime quotidien. 2 000 calories par jour sont utilisées pour les conseils nutritionnels généraux.
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Campoerê Grill
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Linguiça's history is deeply intertwined with Portuguese culinary traditions, reflecting the influence of Roman sausage-making techniques and the subsequent development of regional variations across the Iberian Peninsula. Introduced during Roman colonization, sausage production evolved with locally available ingredients and spices.
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Linguiça holds a significant place in Portuguese cuisine and culture, often featuring prominently in celebrations, gatherings, and everyday meals. It represents a connection to tradition and resourcefulness.
Festivals and Celebrations
Linguiça is a staple at many Portuguese festivals and celebrations, often grilled and served alongside other traditional dishes. It is a symbol of abundance and hospitality.
Regional Variations
Different regions of Portugal have their own unique variations of linguiça, reflecting local ingredients and preferences. These variations contribute to the diversity of Portuguese cuisine.
Social Gatherings
Grilling linguiça is a popular activity for social gatherings, bringing people together to share food and companionship. It's often cooked outdoors and enjoyed with friends and family.
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Linguiça offers a savory and slightly smoky flavor profile, characterized by garlic, paprika, and other spices.
The prominent flavors come from the curing process and the blend of seasonings used. Garlic provides a pungent base, while paprika adds a smoky and slightly sweet note. Other spices like cumin, coriander, and sometimes wine contribute to the complexity. The casing imparts a slight firmness to the bite.
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Pre-Cooking (Optional)
If desired, poaching the linguiça in water or wine before grilling can help ensure it is cooked through and juicy. It also reduces grilling time.
Grilling Temperature
Grill over medium heat to allow the sausage to cook evenly without burning the casing. Turn frequently to ensure even cooking.
Piercing the Sausage
Avoid piercing the sausage casing unless absolutely necessary, as this can cause the juices to escape, resulting in a drier sausage.
Resting
Allow the linguiça to rest for a few minutes after grilling before serving. This allows the juices to redistribute, resulting in a more flavorful and juicy sausage.
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