Muffins
Assorted muffins, such as blueberry, chocolate chip, and bran muffins.
Valeurs Nutritionnelles
* Le % de la valeur quotidienne (VQ) vous indique la quantité d'un nutriment dans une portion d'aliment qui contribue à un régime quotidien. 2 000 calories par jour sont utilisées pour les conseils nutritionnels généraux.
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Muffins have evolved from simple quick breads often baked in individual portions. Early muffins were likely coarser and less sweet than the varieties we enjoy today, with variations influenced by regional ingredients and techniques. They gained popularity in the 19th century as baking technology and readily available ingredients made them easier to produce at home and commercially.
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Muffins are a popular breakfast item, snack, and dessert enjoyed across various cultures, particularly in North America and the United Kingdom. They are often associated with convenience, homemade goodness, and comfort food.
Convenient Breakfast
Muffins are a quick and easy breakfast option for busy mornings, making them a staple in many households and coffee shops.
Homemade Goodness
Despite being commercially available, muffins are also frequently baked at home, conveying a sense of homemade goodness and care.
Snack and Treat
Muffins serve as a satisfying snack or a small dessert, offering a variety of flavors to suit different tastes and preferences.
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Muffins boast a wide range of flavors, from classic sweet options to more savory and even spicy varieties. Common flavors include fruits, chocolate, nuts, and spices.
Sweet muffins typically incorporate ingredients like sugar, butter, eggs, and flour, often enhanced with blueberries, chocolate chips, raspberries, bananas, or apples. Spices like cinnamon, nutmeg, or ginger are frequently added for warmth and depth. Savory muffins can feature cheeses, herbs, vegetables like zucchini or corn, and meats like bacon or ham. The texture can vary from light and airy to dense and moist, depending on the recipe and baking technique.
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Don't Overmix
Overmixing muffin batter develops gluten, resulting in a tough muffin. Mix just until the dry ingredients are moistened.
Fill Muffin Cups Correctly
Fill muffin cups about 2/3 full to allow for rising without overflowing. This ensures even baking and prevents the muffins from sticking together.
Use Room Temperature Ingredients
Using room temperature ingredients like eggs and butter helps to create a smoother batter and results in a more tender muffin.
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