Kabuli Palaw
A traditional Afghan rice dish with tender lamb, carrots, and raisins. Often considered a signature dish.
Valeurs Nutritionnelles
* Le % de la valeur quotidienne (VQ) vous indique la quantité d'un nutriment dans une portion d'aliment qui contribue à un régime quotidien. 2 000 calories par jour sont utilisées pour les conseils nutritionnels généraux.
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Kabuli Palaw reflects Afghanistan's position on the Silk Road, incorporating influences from Persian and Central Asian cuisines. The use of rice, lamb, carrots, and raisins highlights ingredients readily available and traded in the region. The dish likely evolved over centuries, with different regions and families developing their own variations.
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Kabuli Palaw holds significant cultural importance in Afghanistan. It is considered a national dish and is often served at special occasions, celebrations, and gatherings, symbolizing hospitality and generosity.
Celebratory Dish
Kabuli Palaw is a staple at weddings, Eid celebrations, and other festive events, showcasing its role in Afghan social life.
Symbol of Hospitality
Offering Kabuli Palaw to guests is a sign of respect and warmth, reflecting the Afghan tradition of hospitality.
Regional Variations
While the core ingredients remain consistent, different regions and families may have slight variations in their Kabuli Palaw recipes, reflecting local preferences.
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Kabuli Palaw offers a delightful blend of savory and sweet flavors, with the richness of lamb complemented by the sweetness of carrots and raisins. The rice is infused with aromatic spices, creating a fragrant and flavorful base.
The dish's primary flavor profile is built upon the savory foundation of tender lamb, often braised until incredibly soft. The sweetness is imparted by julienned carrots, gently caramelized, and plump golden or black raisins. Aromatic spices like cardamom, cumin, and sometimes cloves and cinnamon are added to the rice, contributing warmth and complexity. The rice is typically long-grain basmati, known for its light and fluffy texture, which contrasts beautifully with the richer elements.
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Rice Quality
Using high-quality long-grain basmati rice is crucial for achieving the desired fluffy texture. Soaking the rice before cooking helps to remove excess starch and prevent stickiness.
Lamb Tenderness
Braising the lamb slowly over low heat ensures maximum tenderness. Consider using cuts like shank or shoulder, which become exceptionally flavorful and melt-in-your-mouth tender during long cooking.
Caramelizing Carrots
Caramelizing the carrots slowly in butter or ghee brings out their natural sweetness and adds depth of flavor to the dish. Avoid burning them by stirring frequently and maintaining a moderate heat.
Spice Infusion
Toasting the spices lightly before adding them to the rice enhances their aroma and flavor. Be careful not to burn the spices, as this can create a bitter taste.
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