Crêpe aux fruits frais
Fresh fruit crepe. Filled with vanilla cream and fresh fruit, drizzled with chocolate sauce.
Valeurs Nutritionnelles
* Le % de la valeur quotidienne (VQ) vous indique la quantité d'un nutriment dans une portion d'aliment qui contribue à un régime quotidien. 2 000 calories par jour sont utilisées pour les conseils nutritionnels généraux.
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Crêpes have ancient origins, evolving from simple galettes made with water and flour. In Brittany, France, buckwheat crêpes became a staple. Over time, variations using wheat flour emerged, leading to the sweet crêpes we know today. The addition of fruits and creams is a more modern adaptation, showcasing fresh, seasonal ingredients.
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Crêpes are a symbol of French culinary tradition, often enjoyed as a casual treat or a more elaborate dessert.
La Chandeleur (Candlemas)
Crêpes are traditionally eaten on February 2nd during La Chandeleur, a French holiday symbolizing light and prosperity. It's believed that holding a coin in one hand while flipping a crêpe with the other ensures good fortune.
Street Food and Cafés
Crêpes are widely available as street food in France, and are a popular offering in cafés and restaurants, showcasing regional variations and seasonal ingredients.
Family Tradition
Making crêpes is often a family activity, with recipes passed down through generations. It's a shared experience that brings people together.
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This crêpe offers a delightful balance of sweet and fresh flavors.
The thin, slightly sweet crêpe provides a delicate base. Vanilla cream adds richness and a smooth, aromatic sweetness. Fresh fruits offer a burst of natural sweetness and acidity, depending on the fruits used (berries, bananas, peaches, etc.). The chocolate sauce contributes a decadent, bittersweet note that complements the other flavors.
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Fruit Selection
Choose ripe, seasonal fruits for the best flavor. Berries, peaches, bananas, and kiwi are excellent choices. Consider a mix of textures and colors for visual appeal.
Vanilla Cream Consistency
The vanilla cream should be smooth and not too thick. Adjust the amount of cream or milk to achieve the desired consistency.
Chocolate Sauce Quality
Use a high-quality chocolate sauce or make your own with dark chocolate and cream for a richer, more intense flavor.
Presentation
Arrange the fruit artfully within the crêpe and drizzle the chocolate sauce in an elegant pattern for a beautiful presentation.
Crêpe Thinness
The thinner the crêpe, the better. Practice makes perfect. Use a crêpe pan for optimal results.
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