L'Original
Two eggs any style, choice of bacon, ham or sausage, Petinos potatoes and toast.
Valeurs Nutritionnelles
* Le % de la valeur quotidienne (VQ) vous indique la quantité d'un nutriment dans une portion d'aliment qui contribue à un régime quotidien. 2 000 calories par jour sont utilisées pour les conseils nutritionnels généraux.
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The dish is a modern interpretation of the classic North American breakfast, influenced by culinary traditions brought by European settlers and adapted to local ingredients. It represents a hearty and satisfying start to the day, reflecting the working-class and agricultural roots of many Canadian communities.
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L'Original, like similar breakfast plates, is deeply embedded in Canadian breakfast culture, representing a communal and comforting meal often enjoyed on weekends or holidays. It signifies a time for family and friends to gather and connect.
Weekend Ritual
The 'big breakfast' is often a weekend tradition, a more elaborate and leisurely meal compared to weekday breakfasts.
Family Time
Breakfast gatherings around such dishes foster a sense of community and shared experience within families.
Comfort Food
The components of this breakfast are considered comfort food, evoking feelings of nostalgia and satisfaction.
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This breakfast offers a balanced combination of savory, salty, and starchy flavors, complemented by the richness of the eggs and the satisfying crunch of toast.
The eggs provide a creamy and rich base, customizable in style (fried, scrambled, poached) to adjust the texture and intensity. Bacon, ham, or sausage contributes smoky, salty, and meaty umami. Petinos potatoes, typically diced and fried, offer a crispy exterior and a soft, starchy interior. Toast adds a crunchy carbohydrate element, often buttered to enhance its richness. The overall flavor profile is comforting and familiar.
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Fresh Ingredients
Use fresh, high-quality eggs, locally sourced meat, and freshly baked bread for the best flavor.
Potato Perfection
Ensure potatoes are crispy on the outside and fluffy on the inside by soaking them in cold water before frying and using a hot pan with enough oil.
Egg Excellence
Cook eggs to your preferred doneness. For fried eggs, baste the yolks with butter for extra richness. For scrambled eggs, cook slowly over low heat, stirring gently for a creamy texture.
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