Ringer Burger
Beef patty topped with onion rings, bacon, BBQ sauce, and cheese.
Valeurs Nutritionnelles
* Le % de la valeur quotidienne (VQ) vous indique la quantité d'un nutriment dans une portion d'aliment qui contribue à un régime quotidien. 2 000 calories par jour sont utilisées pour les conseils nutritionnels généraux.
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The Ringer Burger, while not having a specific historical origin, draws upon the American culinary tradition of stacking flavorful ingredients onto a beef patty. The burger itself evolved from simple ground meat patties brought by German immigrants. The addition of bacon, onion rings, BBQ sauce, and cheese represents the evolution of the burger into a more elaborate and indulgent creation.
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The Ringer Burger, and burgers in general, are a quintessential part of American fast food culture, often associated with casual dining, backyard barbecues, and celebratory meals.
American Diner Culture
Burgers like the Ringer are staples in American diners, often enjoyed with fries and a milkshake. They represent comfort food and a quick, satisfying meal.
Backyard Barbecues
Burgers are commonly grilled at backyard barbecues, bringing families and friends together for a casual and enjoyable gathering.
Customization and Innovation
The burger is a highly customizable dish, with countless variations and toppings reflecting regional tastes and culinary creativity. The Ringer Burger exemplifies this trend.
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The Ringer Burger is a symphony of sweet, savory, smoky, and tangy flavors, creating a rich and satisfying experience.
The beef patty provides a savory, meaty base. Crispy bacon adds saltiness and smoky richness. Onion rings contribute a sweet and crunchy element. BBQ sauce brings sweetness, tanginess, and sometimes a hint of spice. Finally, melted cheese adds a creamy and comforting layer, tying all the flavors together.
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Beef Patty Quality
Use high-quality ground beef with a good fat content (around 80/20) for a juicy and flavorful patty. Avoid overworking the meat when forming the patties.
Onion Ring Crispness
Ensure onion rings are properly battered and fried to a golden-brown crispness for the best texture. Use a hot oil temperature and avoid overcrowding the fryer.
Bacon Perfection
Cook bacon until crispy but not burnt. Consider baking the bacon for even cooking and less mess.
BBQ Sauce Selection
Choose a BBQ sauce that complements the other flavors. Options range from sweet and tangy to smoky and spicy. Consider a homemade sauce for ultimate control over the flavor profile.
Cheese Melt
Place the cheese on the patty during the last minute of cooking to allow it to melt evenly. Cover the grill or pan to trap heat and speed up the melting process.
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