Sushi Selection
A selection of sushi rolls, nigiri, and sashimi is typically available as part of the buffet.
Valeurs Nutritionnelles
* Le % de la valeur quotidienne (VQ) vous indique la quantité d'un nutriment dans une portion d'aliment qui contribue à un régime quotidien. 2 000 calories par jour sont utilisées pour les conseils nutritionnels généraux.
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Sushi's origins trace back to Southeast Asia, where fish was preserved in fermented rice. This practice migrated to Japan, where it evolved into the various forms of sushi we know today, with the addition of vinegar to the rice becoming a key element.
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Sushi is deeply ingrained in Japanese culture, representing artistry, precision, and respect for ingredients.
Art and Presentation
Sushi preparation is considered an art form, with chefs meticulously crafting each piece for both taste and visual appeal. The arrangement on the plate is carefully considered.
Respect for Ingredients
High-quality, fresh ingredients are paramount. Sushi chefs often have close relationships with fishmongers to ensure the best possible sourcing.
Etiquette
There are specific etiquettes associated with eating sushi, such as using chopsticks correctly or dipping the fish, not the rice, into soy sauce.
Seasonal Availability
Certain types of sushi fish are preferred in specific seasons when their flavor and texture are at their peak.
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Sushi offers a complex interplay of flavors, balancing the savory umami of fish with the sweet and tangy rice vinegar and the sharp spice of wasabi.
The flavors in a sushi selection are diverse, depending on the components. Nigiri provides the pure taste of the seafood with seasoned rice. Sashimi highlights the inherent flavors of the fish itself. Rolls offer a combination of textures and tastes, from the creamy avocado to the crunchy cucumber, all unified by the nori seaweed and the sushi rice. Soy sauce adds saltiness and umami, while wasabi provides a pungent kick. Ginger serves as a palate cleanser between bites.
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Start with Lighter Flavors
Begin with milder fish like white fish or salmon before moving on to richer, more flavorful options like tuna or eel.
Use Ginger as a Palate Cleanser
Eat a small amount of pickled ginger between different types of sushi to cleanse your palate and fully appreciate each flavor.
Don't Overuse Soy Sauce
Soy sauce should enhance the flavor of the fish, not overpower it. Dip lightly.
Eat Nigiri Upside Down
Try eating nigiri upside down (fish on your tongue first) to better experience the flavor of the fish.
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