Pierogies & Duck Confit Breakfast Poutine
Potato & cheddar perogies, poached eggs, double smoked bacon lardons, Saint-Germain hollandaise, micro cilantro
Valeurs Nutritionnelles
* Le % de la valeur quotidienne (VQ) vous indique la quantité d'un nutriment dans une portion d'aliment qui contribue à un régime quotidien. 2 000 calories par jour sont utilisées pour les conseils nutritionnels généraux.
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This dish represents a modern fusion, blending the Eastern European heritage of pierogies with the Quebecois classic, poutine, and French influences. Pierogies, with roots in Poland and Ukraine, were traditionally peasant food. Poutine emerged in rural Quebec in the 1950s. Duck confit is a classic French preparation. The combination shows culinary innovation and cultural exchange.
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This dish reflects contemporary culinary trends that embrace fusion cuisine and elevated comfort food.
Fusion Cuisine
The dish exemplifies the trend of blending culinary traditions from different cultures to create unique and exciting flavor combinations.
Elevated Comfort Food
It takes familiar comfort foods like pierogies and poutine and elevates them with gourmet ingredients and sophisticated techniques.
Breakfast as a Culinary Exploration
This reflects a growing trend of adventurous breakfast and brunch menus.
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This dish offers a rich and savory flavor profile, balancing creamy, salty, and slightly sweet elements.
The potato and cheddar pierogies provide a comforting and starchy base with cheesy notes. The duck confit adds rich, savory, and fatty depth. Double-smoked bacon lardons contribute intense smoky and salty flavors. Poached eggs introduce creamy richness. The Saint-Germain hollandaise, flavored with elderflower liqueur, adds a touch of sweetness and floral notes, balancing the savory components. Micro cilantro provides a fresh, herbal counterpoint.
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Perfect Poached Eggs
Ensure the poached eggs are perfectly cooked with runny yolks, allowing them to coat the other ingredients and add extra richness.
Duck Confit Quality
Use high-quality duck confit for the best flavor. The duck should be tender and flavorful, not greasy.
Saint-Germain Balance
The Saint-Germain hollandaise should have a subtle elderflower flavor, not overpowering the other components.
Lardon Crispness
Make sure the lardons are crispy, adding a satisfying textural element.
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