Butter Chicken
A popular Indian dish featuring tender chicken in a creamy tomato-based sauce.
Valeurs Nutritionnelles
* Le % de la valeur quotidienne (VQ) vous indique la quantité d'un nutriment dans une portion d'aliment qui contribue à un régime quotidien. 2 000 calories par jour sont utilisées pour les conseils nutritionnels généraux.
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Butter chicken, also known as murgh makhani, originated in Delhi in the 1950s at the Moti Mahal restaurant. It was created by Kundan Lal Jaggi and Kundan Lal Gujral, who were experimenting with ways to prevent their tandoori chicken from drying out. They came up with a tomato-based gravy enriched with butter and cream, thus giving birth to this iconic dish.
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Butter chicken is a staple in Indian cuisine, celebrated for its accessibility and widespread appeal. It is a common dish found in Indian restaurants worldwide, often enjoyed as a comforting and flavorful meal.
Restaurant Staple
Butter chicken is one of the most popular dishes in Indian restaurants globally. It is often considered a 'gateway' dish for those new to Indian cuisine.
Celebratory Dish
It is frequently served at special occasions, parties, and family gatherings, signifying celebration and abundance.
Regional Variations
While the core recipe remains consistent, regional variations exist, with some regions adding different spices or using yogurt in the marinade.
Popular pairing
Generally served with naan, roti, rice, or any other type of indian bread
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Butter chicken boasts a rich and creamy flavor profile, characterized by a harmonious blend of tangy tomatoes, warm spices, and a subtle sweetness.
The primary flavors include: **Tangy Tomatoes:** A base of pureed tomatoes provides the foundational flavor. **Creamy Texture:** Butter and cream contribute to the dish's signature richness and velvety texture. **Aromatic Spices:** Garam masala, ginger, garlic, and chili powder create a complex aroma and depth of flavor. **Subtle Sweetness:** A touch of sugar or honey balances the acidity of the tomatoes. **Smoky Notes:** If the chicken is tandoori grilled before being added to the sauce, it will give a smoky note.
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Marination is Key
Marinating the chicken in yogurt and spices for at least 30 minutes (or preferably overnight) tenderizes the meat and infuses it with flavor.
Quality Tomatoes
Using high-quality, ripe tomatoes is crucial for achieving the right balance of sweetness and acidity in the sauce.
Simmering the Sauce
Simmering the sauce for an extended period allows the flavors to meld and deepen, resulting in a richer and more complex taste.
Use of Kasuri Methi
Dried fenugreek leaves (Kasuri Methi) adds a unique aroma and flavor and is an essential ingredient.
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