Lamb Souvlaki Dinner
Two skewers of marinated lamb served with rice, roast potatoes, Greek salad, and tzatziki.
Valeurs Nutritionnelles
* Le % de la valeur quotidienne (VQ) vous indique la quantité d'un nutriment dans une portion d'aliment qui contribue à un régime quotidien. 2 000 calories par jour sont utilisées pour les conseils nutritionnels généraux.
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Souvlaki's origins can be traced back to ancient Greece, where skewered meats were a common form of street food. References to similar dishes appear in the writings of Homer, and evidence suggests that variations of souvlaki have been enjoyed for millennia, evolving over time with different ingredients and cooking methods. The modern version, with pita bread and various accompaniments, is a relatively recent adaptation but maintains the core principle of grilled meat on a stick.
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Souvlaki is deeply ingrained in Greek culture, representing a casual and accessible culinary experience. It's often enjoyed as a quick lunch, a late-night snack, or a social gathering meal. The dish reflects the values of fresh, simple ingredients and shared experiences.
Street Food Staple
Souvlaki is a quintessential street food in Greece, widely available from street vendors and small restaurants. It is often enjoyed on the go.
Social Gathering Food
Souvlaki is commonly served at casual gatherings and celebrations, reflecting the Greek tradition of sharing food with friends and family.
Regional Variations
While the basic concept remains the same, regional variations in souvlaki exist, with different types of meat, marinades, and accompaniments being popular in different parts of Greece.
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Lamb Souvlaki Dinner boasts a vibrant combination of savory, tangy, and herbaceous flavors. The marinated lamb is the centerpiece, complemented by the freshness of the Greek salad and the creamy coolness of tzatziki. Earthy roast potatoes and fluffy rice provide textural and flavor balance.
The lamb is typically marinated in a mixture of olive oil, lemon juice, garlic, oregano, and sometimes other herbs like rosemary or thyme. This creates a tender and flavorful meat with a distinct Mediterranean character. The Greek salad (Horiatiki) features tomatoes, cucumbers, onions, Kalamata olives, and feta cheese, dressed with olive oil and oregano, providing a refreshing counterpoint to the richness of the lamb. Tzatziki sauce, made from yogurt, cucumber, garlic, olive oil, and dill, adds a cooling and tangy element. Roast potatoes are seasoned with herbs and spices, adding earthy notes, while the rice offers a simple, neutral base.
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Marinating for Maximum Flavor
Marinate the lamb for at least 4 hours, or preferably overnight, to allow the flavors to fully penetrate the meat.
High-Quality Ingredients
Use fresh, high-quality ingredients for the Greek salad and tzatziki to ensure the best possible flavor.
Grilling Technique
Grill the lamb over medium-high heat to achieve a nice sear and prevent it from drying out. Ensure the internal temperature reaches a safe level for lamb consumption.
Resting the Meat
Allow the lamb to rest for a few minutes after grilling before serving. This helps the juices redistribute, resulting in a more tender and flavorful bite.
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