Clubhouse Sandwich
A triple-decker sandwich with turkey, bacon, lettuce, and tomato.
Valeurs Nutritionnelles
* Le % de la valeur quotidienne (VQ) vous indique la quantité d'un nutriment dans une portion d'aliment qui contribue à un régime quotidien. 2 000 calories par jour sont utilisées pour les conseils nutritionnels généraux.
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Humpty's
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The exact origins of the Clubhouse Sandwich are debated, but it is believed to have originated in the late 19th or early 20th century in the United States. Some sources suggest it was first served at a gambling club, while others credit it to hotels or resorts looking to offer a substantial and appealing lunch option.
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The Clubhouse Sandwich is a classic American sandwich often associated with casual dining and comfort food.
Restaurant Staple
It's a common menu item in diners, cafes, and restaurants across the United States and beyond.
Travel and Leisure
Often enjoyed during travel, representing a convenient and satisfying meal option.
Variations
Its popularity has led to numerous variations, reflecting regional tastes and culinary creativity.
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The Clubhouse Sandwich delivers a balanced combination of savory, smoky, and fresh flavors.
The core flavors come from the savory turkey and crispy bacon, providing a rich, meaty base. Fresh lettuce and tomato add a refreshing crispness and acidity that cuts through the richness. Mayonnaise contributes a creamy tang, binding the ingredients together. The toasted bread offers a textural contrast and a slightly nutty flavor.
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Toasting the Bread
Properly toasting the bread is crucial. It provides structural integrity to hold the fillings and adds a pleasant crunch.
Bacon Crispness
Crispy bacon is essential. Cook bacon until it's evenly crisp but not burnt for the best flavor and texture.
Quality Ingredients
Use high-quality turkey and fresh, ripe tomatoes for the best flavor. Fresh lettuce is also important for texture.
Mayonnaise Application
Apply a thin layer of mayonnaise to both slices of bread for each layer, preventing the sandwich from becoming dry.
Cutting and Presentation
Cut the sandwich into quarters using toothpicks to hold it together for a visually appealing presentation and easier handling.
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