Raclette
A traditional Swiss dish where cheese is melted and scraped onto plates with potatoes, pickles, and cured meats.
Valeurs Nutritionnelles
* Le % de la valeur quotidienne (VQ) vous indique la quantité d'un nutriment dans une portion d'aliment qui contribue à un régime quotidien. 2 000 calories par jour sont utilisées pour les conseils nutritionnels généraux.
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Raclette's origins trace back to medieval Switzerland, specifically the canton of Valais. Originally called 'Bratchäs' (roasted cheese), it was a staple food for mountain dwellers who would melt cheese over an open fire and scrape it onto bread or potatoes. The dish evolved over centuries, becoming a communal and social dining experience centered around shared warmth and simple ingredients.
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Raclette is more than just a meal; it's a social event. It encourages interaction and sharing, often enjoyed with family and friends around a central raclette grill or heating element.
Communal Dining
Raclette promotes a communal and interactive dining experience. Everyone participates in melting the cheese and selecting their preferred accompaniments, fostering conversation and connection.
Apres-Ski Tradition
Raclette is a popular après-ski dish in Switzerland and other Alpine regions, providing warmth and sustenance after a day on the slopes. It's often enjoyed in cozy chalets and mountain restaurants.
Festive Occasions
Raclette is often served during special occasions, such as holidays and birthdays, signifying a celebration and a shared experience.
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Raclette features a rich, nutty, and slightly pungent flavor profile, complemented by the earthy taste of potatoes, the salty tang of cured meats, and the acidity of pickled vegetables.
The star is the Raclette cheese itself, known for its smooth, creamy texture when melted and its distinct aroma. The potatoes provide a neutral base, allowing the cheese's flavor to shine. Cured meats like air-dried ham, salami, and bündnerfleisch offer salty and savory counterpoints, while pickled gherkins, onions, and pearl onions contribute a refreshing acidity that cuts through the richness.
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Cheese Selection
Choose a good quality Raclette cheese specifically made for melting. Look for varieties with a smooth, even texture and a pleasant aroma. Pre-sliced Raclette cheese simplifies the melting process.
Potato Preparation
Use small, waxy potatoes that hold their shape well when cooked. Boil or steam them until tender but firm, and keep them warm until serving. Consider pre-cooking the potatoes ahead of time for convenience.
Accompaniment Variety
Offer a diverse selection of accompaniments to cater to different tastes. Include a variety of cured meats, pickled vegetables, and even fresh vegetables like mushrooms or cherry tomatoes. Cornichons and silverskin onions are essential.
Raclette Grill Maintenance
Clean the raclette grill regularly during use to prevent cheese buildup. Use a scraper or spatula to remove excess cheese and wipe the surface with a damp cloth.
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