Berry pancakes
Stack of pancakes with a variety of berries and cream.
Valeurs Nutritionnelles
* Le % de la valeur quotidienne (VQ) vous indique la quantité d'un nutriment dans une portion d'aliment qui contribue à un régime quotidien. 2 000 calories par jour sont utilisées pour les conseils nutritionnels généraux.
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Cora's Breakfast And Lunch
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Pancakes have ancient roots, with evidence of similar flatbreads consumed in ancient Greece and Rome. Modern pancakes evolved over centuries, influenced by European traditions like crêpes and griddle cakes. The addition of berries is a relatively recent innovation, reflecting increased availability and appreciation for fresh fruit.
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Berry pancakes are a popular breakfast and brunch item, often associated with weekend mornings and special occasions.
Weekend Brunch Staple
Berry pancakes are a quintessential part of weekend brunch culture in many countries, especially the United States and Canada, often enjoyed with family and friends.
Comfort Food
They are often considered comfort food, evoking feelings of warmth, nostalgia, and simple pleasures.
Customization
The dish is highly customizable, allowing for variations in pancake batter, berry selection, and toppings to suit individual preferences.
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Berry pancakes offer a delightful combination of sweet, tangy, and creamy flavors.
The fluffy pancakes provide a soft, slightly sweet base. The berries contribute a burst of fresh, fruity sweetness and tartness, with variations depending on the specific berries used (strawberries, blueberries, raspberries, blackberries). The cream adds richness and smoothness, balancing the tartness of the berries and complementing the sweetness of the pancakes. Butter adds a savory and rich undertone.
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Don't Overmix the Batter
Overmixing pancake batter develops the gluten, resulting in tough pancakes. Mix until just combined, leaving some lumps.
Use Fresh, High-Quality Berries
The quality of the berries significantly impacts the flavor. Fresh, ripe berries will provide the best taste and texture.
Cook on a Medium Heat
Cooking pancakes on medium heat ensures they cook evenly and don't burn on the outside while remaining raw inside.
Add Berries to the Batter or After Cooking
Berries can be folded into the batter before cooking or added on top after the pancakes are cooked. Adding to the batter can result in slightly softer berries, while adding them on top preserves their texture.
Warm Maple Syrup
Serving with warm maple syrup can enhance the overall experience.
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