Mixed Shawarma Plate
A combination of Chicken and Beef Shawarma.
Valeurs Nutritionnelles
* Le % de la valeur quotidienne (VQ) vous indique la quantité d'un nutriment dans une portion d'aliment qui contribue à un régime quotidien. 2 000 calories par jour sont utilisées pour les conseils nutritionnels généraux.
Fonctionnalité Premium
Fonctionnalité Premium
Shawarma evolved from the Turkish döner kebab during the Ottoman Empire. The vertical spit roasting technique spread throughout the Middle East, adapting to local tastes and ingredients. The combination of chicken and beef shawarma on a single plate is a more modern adaptation, offering a diverse flavor profile.
Fonctionnalité Premium
Shawarma is a ubiquitous street food and a popular dish in restaurants throughout the Middle East and increasingly worldwide. It represents a communal eating experience and is often enjoyed as a quick, satisfying meal.
Street Food Staple
Shawarma is readily available from street vendors and small restaurants, making it a convenient and affordable meal option for many people.
Social Gathering Food
Shawarma platters are often shared amongst friends and family during gatherings, representing hospitality and community.
Restaurant Standard
Shawarma is a core dish on the menu of many Middle Eastern restaurants, both locally and internationally, and is a source of pride for many chefs.
Fonctionnalité Premium
The Mixed Shawarma Plate offers a complex and savory flavor profile, blending the distinct tastes of marinated chicken and beef, enhanced by aromatic spices and creamy sauces.
The beef shawarma often features a rich, meaty flavor, enhanced by spices like cumin, coriander, paprika, and sometimes a touch of allspice. The chicken shawarma is typically marinated in a mixture of lemon juice, garlic, yogurt, and spices like turmeric, cardamom, and cinnamon, resulting in a lighter, more citrusy and aromatic taste. The combination creates a balance between robust and delicate flavors, further enhanced by toppings like tahini sauce, garlic sauce (toum), pickles, and fresh vegetables.
Fonctionnalité Premium
Marination Matters
Allow ample time for the meat to marinate (ideally overnight) to ensure deep flavor penetration and tenderize the meat.
Proper Cooking
Ensure the shawarma is cooked evenly on a vertical spit, allowing for the outer layers to become crispy while keeping the inner meat moist. If cooking at home, use a broiler or skillet to achieve a similar effect.
Sauce Selection
Choose high-quality tahini sauce and/or toum (garlic sauce) to complement the flavors of the meat. Experiment with different variations to find your preference.
Freshness is Key
Use fresh vegetables like tomatoes, cucumbers, and parsley for optimal flavour and crunch. Pickled vegetables like turnips or cucumbers can add a tangy contrast.
Fonctionnalité Premium
Explorez des plats et restaurants supplémentaires de Shawarma
Explorer ShawarmaDécouvrez les meilleurs restaurants et expériences culinaires à Halton Hills.
Explorer Halton HillsEn savoir plus sur la culture gastronomique, la scène des restaurants et le patrimoine culinaire de Canada.
Explorer Canada