Fish & Chips
Two pieces of battered cod served with fries, coleslaw and tartar sauce.
Valeurs Nutritionnelles
* Le % de la valeur quotidienne (VQ) vous indique la quantité d'un nutriment dans une portion d'aliment qui contribue à un régime quotidien. 2 000 calories par jour sont utilisées pour les conseils nutritionnels généraux.
Fonctionnalité Premium
Fonctionnalité Premium
Fish and chips emerged as a culinary staple in England during the mid-19th century. Fried fish, likely introduced by Sephardic Jewish immigrants, combined with chips (thick-cut fried potatoes), a popular street food, to create an affordable and satisfying meal for the working class during the Industrial Revolution.
Fonctionnalité Premium
Fish and chips is deeply embedded in British culture, representing a quintessential fast food and comfort meal.
National Dish
Often considered the national dish of England, fish and chips holds a nostalgic place in the hearts of many Britons.
Seaside Tradition
A trip to the seaside is often accompanied by enjoying fish and chips, wrapped in paper, by the sea.
Working-Class Roots
Historically, fish and chips provided an affordable and filling meal for the working class, contributing to its widespread popularity.
Fonctionnalité Premium
The dish offers a delightful combination of savory, tangy, and creamy flavors, with textural contrasts.
Flaky white cod fillets are encased in a crispy, golden batter, offering a satisfying crunch and mild, sweet fish flavor. The fries (chips) provide a starchy, slightly salty counterpoint. The coleslaw adds a cool, creamy, and tangy element with its mixture of shredded cabbage, carrots, and mayonnaise-based dressing. Tartar sauce provides a sharp, acidic, and creamy finish with its combination of mayonnaise, chopped pickles, capers, and herbs.
Fonctionnalité Premium
Batter Consistency
Use cold beer or soda water in the batter for a light and crispy texture. Avoid overmixing the batter, as this can lead to a tough result.
Oil Temperature
Maintain a consistent oil temperature of around 175-190°C (350-375°F) for optimal frying. Too low, and the fish will be greasy; too high, and the batter will burn.
Proper Drainage
After frying, drain the fish and chips on a wire rack to remove excess oil and maintain their crispness.
Coleslaw Variations
Experiment with different coleslaw recipes. Add apple cider vinegar, horseradish, or Dijon mustard to your coleslaw for an extra kick.
Fonctionnalité Premium
Explorez des plats et restaurants supplémentaires de Seafood
Explorer SeafoodDécouvrez les meilleurs restaurants et expériences culinaires à Kamloops.
Explorer KamloopsEn savoir plus sur la culture gastronomique, la scène des restaurants et le patrimoine culinaire de Canada.
Explorer Canada