Joe Joe Roll
Salmon, Cream Cheese, Rice, Seaweed, topped with Avocado, Cream Cheese and Tare Sauce.
Valeurs Nutritionnelles
* Le % de la valeur quotidienne (VQ) vous indique la quantité d'un nutriment dans une portion d'aliment qui contribue à un régime quotidien. 2 000 calories par jour sont utilisées pour les conseils nutritionnels généraux.
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The Joe Joe Roll, like many fusion sushi rolls, is a product of American adaptation of Japanese sushi traditions. The inclusion of cream cheese and avocado, and the sweet tare sauce, are distinctly American influences reflecting a preference for sweeter and creamier flavors.
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Sushi in America has evolved from a traditional Japanese cuisine to a diverse and inventive food category, often incorporating local ingredients and catering to American palates. The Joe Joe Roll exemplifies this fusion, showcasing a willingness to experiment with flavors and ingredients.
Fusion Cuisine
The Joe Joe Roll is a prime example of fusion cuisine, blending Japanese sushi techniques with American flavor preferences. It demonstrates the adaptation of global culinary traditions to local tastes.
American Sushi Culture
In the United States, sushi is often perceived as a celebratory food, enjoyed during special occasions or social gatherings. Rolls like the Joe Joe, with their approachable flavors, have contributed to the widespread popularity of sushi among a broader audience.
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The Joe Joe Roll offers a blend of rich, savory, and sweet flavors. The creamy texture of avocado and cream cheese complement the savory salmon, while the tare sauce adds a touch of sweetness and umami.
The primary flavors are driven by the salmon, which provides a rich, oily, and slightly salty taste. Cream cheese adds a tangy, creamy counterpoint. The avocado contributes a buttery texture and subtle earthy flavor. Tare sauce, a sweet and savory glaze, enhances the overall sweetness and adds a depth of umami. The seaweed (nori) provides a slightly salty and oceanic flavor, while the rice is subtle and starchy, acting as a foundation to balance the other flavors.
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Salmon Quality
Use sushi-grade salmon to ensure freshness and safety. Look for vibrant color and a firm texture.
Avocado Ripeness
Choose avocados that are slightly soft to the touch but not mushy. They should be easily sliceable and have a creamy texture.
Rice Preparation
Properly cooked and seasoned sushi rice is essential. Use short-grain Japanese rice and season it with rice vinegar, sugar, and salt for the authentic sushi flavor.
Tare Sauce Quantity
Use tare sauce sparingly. A little goes a long way in adding sweetness and umami. Overuse can mask the other flavors.
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